Elevate service quality without sacrificing throughput with a set of durable ceramic soup plates designed for high-volume foodservice environments. These 12-ounce, round plates combine classic form with utility, enabling quick service, consistent portion control, and straightforward maintenance for busy kitchens. Facilities can rely on temperature tolerance and dishwasher-safe construction to reduce handling time and support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent; rinse and air-dry. Run in commercial dishwasher per manufacturer cycle; inspect rims and glaze for chips and remove damaged items. Sanitize high-touch zones like menu covers, chair backs, and salt shakers with an EPA-approved sanitizer to prevent germ transfer and pest attraction. Clean spills immediately to preserve finish and extend service life. Maintain records for CSA and health inspections.#@@#Additional Info#@#CAC China R-3-BLK 8.75" black ceramic soup plate holds 12 Oz., measures 8.75" diameter and 2" height, ships two dozen per case, resists thermal shock, and suits microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Elevate service quality without sacrificing throughput with a set of durable ceramic soup plates designed for high-volume foodservice environments. These 12-ounce, round plates combine classic form with utility, enabling quick service, consistent portion control, and straightforward maintenance for busy kitchens. Facilities can rely on temperature tolerance and dishwasher-safe construction to reduce handling time and support continuous operation.
#@@# Material Strength#@#
Ceramic construction delivers consistent thermal retention and resists chipping under normal commercial use. Kitchens benefit from durable china that stands up to frequent handling, stacking, and service, lowering replacement frequency and minimizing operational disruption.
#@@# Consistent Portion Control#@#
The twelve-ounce capacity provides predictable serving sizes for soups, stews, and plated starters. Chefs achieve uniform presentation and food cost accuracy by relying on a defined volume that simplifies recipe scaling and inventory planning.
#@@# Service Efficiency#@#
An 8.75-inch diameter and two-inch height offer a balance between ample surface area and stackable form. Front-of-house staff reduce tray space and transit time by stacking plates compactly, increasing table turnover and minimizing storage footprint.
#@@# Temperature Versatility#@#
Oven-safe and microwave-safe properties allow staff to reheat and finish items directly in the plate. Operations streamline workflow by eliminating intermediate pans and reducing transfers, leading to faster plate-to-customer times and fewer labor steps.
#@@# Cleaning Reliability#@#
Dishwasher-safe design accepts commercial machine cycles, enabling rapid return to service and reducing manual labor. Management lowers labor costs and maintains sanitation standards by integrating these plates into existing warewashing routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China R-3-BLK soup plates weekly for chips and hairline cracks; discard damaged units to prevent contamination. Clean ceramic surfaces with a neutral pH detergent and warm water; remove soil before dishwashing. Load dishwashers without crowding to ensure thorough cleaning and avoid thermal shock. Dry racks before stacking to prevent moisture traps. Calibrate oven and microwave use to manufacturer limits and follow CSA and local code for safe service.