Bright colors transform service lines and dining rooms while ensuring durable performance and consistent portion presentation. This 12-inch ceramic round plate delivers reliable strength for high-volume operations and retains color integrity after repeated dishwashing cycles. Food service managers will appreciate the controlled rim and balanced weight that simplify plating and stacking during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles per manufacturer guidelines to sanitize high-touch zones like plate rims and server hands. Remove food residue from chair backs, salt shakers, and door handles with an EPA-registered sanitizer on a microfiber cloth. Inspect surfaces daily and store clean items in dry cabinets to prevent contamination and pest attraction.#@@#Additional Info#@#CAC China R-21-Y 12" yellow ceramic plate, sold by the dozen, measures 12" diameter and 1.25" height, weighs 36 pounds per dozen, has a rolled edge, is dishwasher-safe, meets CSA guidelines, and suits high-volume dining.#@@#General Info#@#Description #@#
Bright colors transform service lines and dining rooms while ensuring durable performance and consistent portion presentation. This 12-inch ceramic round plate delivers reliable strength for high-volume operations and retains color integrity after repeated dishwashing cycles. Food service managers will appreciate the controlled rim and balanced weight that simplify plating and stacking during peak service.
#@@# Appearance Control#@#
Vivid yellow glaze provides consistent color across a dozen plates, enabling coordinated table settings and themed presentations. Staff will notice uniform rims that reduce customer complaints about appearance and enhance visual portion control.
#@@# Durability Design#@#
Rolled edge construction resists chipping at contact points and minimizes replacement frequency under rigorous use. Operators will find the ceramic body sustains repeated handling and mechanical dishwashing without compromising structural integrity.
#@@# Size And Capacity#@#
The twelve-inch diameter accommodates full portions, entrées, and composed plates used in institutional or restaurant service. Chefs can plate larger items without crowding, improving plating speed and reducing rework.
#@@# Dishwasher Compatibility#@#
Machine-safe finish tolerates commercial dishwashing cycles, preserving glaze and surface texture through frequent cleaning. Kitchen teams can maintain throughput without adding manual washing steps or special handling protocols.
#@@# Handling And Weight#@#
Moderate weight offers a stable platform for plated items while remaining manageable for bussing staff during continuous service. Teams will reduce accidental drops and maintain faster turnover with ergonomics suited to high-volume environments.
#@@# Stacking And Storage#@#
Uniform profile and rim geometry enable secure stacking and compact storage to optimize backbar and dry storage footprints. Managers will reclaim shelf space and streamline inventory counts with neatly nested sets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic plates daily for cracks and glaze crazing; remove compromised items to prevent contamination. Clean plates in a commercial dishwasher with manufacturer-recommended detergent and a 150–160°F final rinse for sanitation. Dry racks thoroughly before loading to avoid water spots and thermal shock. Rotate stock using FIFO to reduce storage stress. Recondition rolled edges with a soft nylon pad and mild abrasive when chips appear.