Stop sacrificing presentation for durability. This ceramic 12" round plate combines a robust rolled edge with a dense body to support plated entrees while maintaining a refined, dark rim that frames food without distraction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with mild detergent and warm water; rinse thoroughly and air dry. Place in dishwasher on normal cycle if soil permits. Remove stuck residue with non-abrasive pad to protect rolled edge. Inspect rims and stacking surfaces for chips; replace damaged units. Clean high-touch zones—menu covers, chair backs, salt shakers—and sanitize handles to prevent germ transfer and customer concerns, maintain regulatory compliance, deter pests, and extend service life of furnishings.#@@#Additional Info#@#CAC China R-21-BLK 12" black ceramic round plate, sold by the dozen, measures 12" diameter and 1.25" high, weighs 36 pounds per case; dishwasher-safe, meets CSA standards, and simplifies plating workflows.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This ceramic 12" round plate combines a robust rolled edge with a dense body to support plated entrees while maintaining a refined, dark rim that frames food without distraction.
#@@# Size And Profile#@#
This plate measures 12 inches in diameter with a 1.25-inch profile, providing ample surface for composed entrées and banquet portions. Restaurants and banquet operations benefit from consistent plating geometry that simplifies portion control and stack storage.
#@@# Durable Construction#@#
Manufactured from glazed ceramic, this piece resists chipping under normal service and withstands routine handling in high-turn environments. Operations that require dependable serviceware will experience reduced replacement frequency and steadier visual standards.
#@@# Finish And Color#@#
A uniform black glaze covers the rim and face, providing contrast to plated elements and enhancing perceived portion quality. Chefs and food stylists can leverage the dark field to improve color contrast and highlight garnish detail effectively.
#@@# Cleaning Efficiency#@#
The plate is dishwasher safe, allowing for machine sanitation protocols and reducing labor time for back-of-house staff. Facilities that adhere to rapid turnover cycles will minimize handwashing and maintain throughput during peak service times.
#@@# Stacking And Storage#@#
Designed with a rolled edge and consistent diameter, the plates stack evenly to conserve shelf and cart space. Back-of-house teams will benefit from predictable inventory counts and simplified transport on bussing carts.
#@@# Service Weight#@#
Each dozen ships with a combined weight of approximately 36 pounds, reflecting substantial ceramic mass that stabilizes plates under heavy service. Purchasing managers can plan shipping and storage logistics using this weight metric.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rim for hairline cracks weekly and remove compromised pieces immediately. Clean with a pH-neutral detergent and warm water; scrub gently with a nonabrasive pad to protect the rolled edge. Load plates spaced in the dishwasher to avoid contact; select a low-impact cycle and air-dry when possible. Store vertically on padded racks to reduce chipping. Calibrate staff on handling protocols and log inspections to maintain operational reliability.