Bright, durable, and designed for high-turn service environments, this yellow ceramic saucer combines consistent presentation with proven endurance. Restaurant kitchens and hospitality teams will find the 6-inch diameter fits standard cups while resisting thermal shock during rapid service. School cafeterias and hotel outlets will appreciate the stackable profile and compatibility with high-volume dishwashing equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each use with a mild detergent and warm water, rinsing thoroughly and air-drying. Run sets through the dishwasher per manufacturer settings to sanitize high-touch zones like rims and undersides. Inspect for chips before stacking; discard damaged pieces. Clean storage shelves and serving stations daily to prevent pests and contamination of clean items and hands. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#CAC China R-2-Y 6" yellow ceramic saucers ship three dozen per case, weighing 26 pounds. Each saucer measures 6.0" in diameter and 0.5" in height, resists thermal shock, and is safe for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Bright, durable, and designed for high-turn service environments, this yellow ceramic saucer combines consistent presentation with proven endurance. Restaurant kitchens and hospitality teams will find the 6-inch diameter fits standard cups while resisting thermal shock during rapid service. School cafeterias and hotel outlets will appreciate the stackable profile and compatibility with high-volume dishwashing equipment.
#@@# Diameter Precision#@#
Engineered to a 6-inch diameter, the saucer aligns with common cup dimensions to stabilize servings and reduce spills. Operators can standardize plating across multiple outlets using the consistent 6-inch measurement for inventory control.
#@@# Robust Ceramic Construction#@#
Manufacturers formed the saucer from ceramic to withstand frequent handling and thermal cycling. Staff will experience fewer breakages compared with thinner alternatives, lowering replacement frequency and material costs.
#@@# Thermal Safety#@#
The design allows use in ovens and microwaves without degradation, enabling direct transitions from warming to service. Kitchens can reheat items on the saucer safely, maintaining temperature control while minimizing transfer steps.
#@@# Dishwasher Reliability#@#
Certification for dishwashers keeps sanitation workflows efficient and repeatable in busy back-of-house settings. Managers will achieve faster turnaround during peak periods while complying with hygiene protocols.
#@@# Compact Profile#@#
Standing 0.5 inches tall, the saucer stacks neatly to conserve storage footprint and speed service prep. Line cooks and bussers will store and retrieve plates quickly, improving station organization.
#@@# High-visibility Color#@#
The yellow finish provides clear table-side identification and supports themed service or dietary marking systems. Staff will use color coding to route items or flag special orders without adding labeling steps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks or glaze crazing and replace damaged units immediately. Clean with a nonabrasive detergent and warm water; use soft cloths to avoid surface abrasion. Sanitize per facility protocol using approved chemical sanitizers at recommended concentrations and contact times. Load dishwashers without crowding to prevent chipping. Store saucers stacked with protective liners and rotate inventory to minimize wear and maintain consistent service quality.