Serve precise portions without compromise with this commercial-grade saucer designed for consistent table presentation and reliable service in high-traffic operations. The black ceramic construction provides a controlled visual palette that complements a wide range of cups and plating styles. Units ship in bulk quantities suitable for cafeterias, hotels, and banquet facilities where inventory management and uniformity are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucer surfaces with a mild detergent and warm water, then rinse and air dry. Run in commercial dishwasher cycles compatible with ceramic at manufacturer temperatures. Sanitize high-touch areas like stacking rims and serving trays with EPA-registered sanitizer following label dwell time. Inspect for chips; remove damaged pieces. Clean regularly to prevent contamination of clean items and hands, shape customer perception, ensure health-code compliance, deter pests, and extend service life.#@@#Additional Info#@#CAC China R-2-BLK 6" black ceramic saucers ship three dozen per case. They are durable, oven-, microwave-, and dishwasher-safe for foodservice. Each saucer measures 6.0" round, 0.5" high, weighs 26 pounds per case, and meets CSA standards.#@@#General Info#@#Description #@#
Serve precise portions without compromise with this commercial-grade saucer designed for consistent table presentation and reliable service in high-traffic operations. The black ceramic construction provides a controlled visual palette that complements a wide range of cups and plating styles. Units ship in bulk quantities suitable for cafeterias, hotels, and banquet facilities where inventory management and uniformity are essential.
#@@# Material Integrity#@#
Engineered from dense ceramic, the saucer resists thermal shock and maintains dimensional stability during repeated use and handling. Kitchens that demand durability will appreciate the consistent 6-inch diameter and 0.5-inch profile, which reduces breakage risk and simplifies storage.
#@@# Service Efficiency#@#
The stackable design optimizes backbar and cart space, enabling staff to stage multiple place settings quickly. Managers find stocking and rotation faster because each saucer nests reliably, reducing setup time for large events.
#@@# Heat Resistance#@#
Manufacturers specify oven and microwave compatibility, allowing teams to reheat or finish items directly on the saucer when operational flow requires. Foodservice professionals can reduce transfer steps and limit hot contact with hands by using oven-safe plates for short heat cycles.
#@@# Cleaning Performance#@#
The dishwasher-safe glaze sheds soils and minimizes spotting, shortening wash cycles and lowering water and chemical usage. Maintenance crews will note improved throughput at dish stations and reduced labor per rack.
#@@# Visual Consistency#@#
The matte black finish conceals minor scratches and hides staining, extending the acceptable service life before replacement becomes necessary. Designers and culinary directors can rely on uniform color to frame cups and highlight menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips and hairline cracks; remove damaged items immediately to prevent contamination. Clean ceramic surfaces with a neutral pH detergent and soft cloth; avoid abrasive pads that scratch glaze. Run full loads in commercial dishwashers using manufacturer-recommended cycles and temperatures to preserve finish. Sterilize periodically with approved sanitizers following dilution guidelines. Store stacked with soft interleaving to prevent abrasion and warping.