Bright red finish offers a striking contrast to plated foods and supports brand presentation in dining rooms and catered events. Servers will deliver consistent plating aesthetics that reinforce menu appeal and guest perception.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and a mild detergent solution; rinse and air dry. Sanitize high-touch zones like menu covers, salt shakers, and bathroom handles with a food-safe sanitizer at recommended contact times. Inspect for food residue under shelves and in booth crevices; remove debris to deter pests. Clean regularly to prevent contamination of clean items and hands and to maintain facility compliance with health codes.#@@#Additional Info#@#CAC China R-18-R red ceramic round nappie is 5.88" in diameter and holds 15 Oz. Its 2.25" depth and china construction support frequent use.#@@#General Info#@#Description #@#
Bright red finish offers a striking contrast to plated foods and supports brand presentation in dining rooms and catered events. Servers will deliver consistent plating aesthetics that reinforce menu appeal and guest perception.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged items immediately to prevent contamination. Clean bowls in commercial dishwashers using manufacturer-recommended detergents and verify temperatures to sanitize effectively. Dry racks thoroughly before storage to inhibit bacterial growth. Rotate stock by date to minimize wear. Use padded liners when stacking to prevent glaze abrasion. Test seals and handles periodically and replace parts per CSA guidelines.