Serve higher volumes without sacrificing presentation or durability with this commercial ceramic bowl designed for daily use in high-traffic foodservice environments. The item supports consistent portion control at a 15 Oz. capacity while maintaining a refined table presence through its black finish and round profile. Operators receive a set configured for case-level replenishment to simplify inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and a neutral detergent; rinse in warm water and air dry. Sanitize high-touch zones—menu covers, salt shakers, door handles—using an EPA-registered disinfectant per label contact time. Remove crumbs from booth crevices and under shelves daily to deter pests. Inspect surfaces weekly and repair or replace damaged items to maintain appearance and meet CSA and health-code expectations.#@@#Additional Info#@#CAC China R-18-BLK 5.88" ceramic soup bowl holds 15 Oz., measures 5.88" by 2.25", and ships three dozen per case; black glazed china is microwave, oven, and dishwasher safe, meeting CSA handling expectations for high-volume foodservice.#@@#General Info#@#Description #@#
Serve higher volumes without sacrificing presentation or durability with this commercial ceramic bowl designed for daily use in high-traffic foodservice environments. The item supports consistent portion control at a 15 Oz. capacity while maintaining a refined table presence through its black finish and round profile. Operators receive a set configured for case-level replenishment to simplify inventory management.
#@@# Material Integrity#@#
Ceramic construction offers thermal stability and resists chipping under routine handling in busy kitchens. The solid china body sustains repeated use in both back of house and front of house operations while maintaining dimensional consistency at 5.88 inches in diameter and 2.25 inches in height.
#@@# Heat Performance#@#
Microwave-safe and oven-safe ratings permit hot-holding and reheating tasks without transferring products between containers. Staff members reduce transfer steps and maintain temperature integrity when moving from prep to service.
#@@# Service Efficiency#@#
Dishwasher-safe design supports rapid turnover during peak service periods and lowers labor time per cycle. Managers increase throughput on glassware and dishware lines while preserving finish quality across multiple wash cycles.
#@@# Portion Accuracy#@#
Standardized 15 Oz. capacity simplifies recipe scaling and cost controls for portioned menu items. Chefs maintain consistency across shifts by using a repeatable container volume for soups, stews, and plated components.
#@@# Aesthetic Versatility#@#
Matte black color and round geometry integrate with modern and traditional service schemes to provide cohesive plating. Designers coordinate plates, side warmer plates, and trays around a neutral element that complements sauces and garnishes.
#@@# Case Packaging#@#
Supplied in quantities of three dozen per case to streamline ordering and storage planning for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle CAC China R-18-BLK bowls with routine care to preserve finish and safety. Clean residue promptly using a nonabrasive detergent and warm water; place in commercial dishwashers on gentle cycles to prevent chipping. Inspect rims and glaze for hairline cracks; replace units exhibiting damage. Stack with protective dividers to avoid impact. Verify oven and microwave temperatures against manufacturer guidance before use. Store dry to inhibit staining and odor retention.