Serve with intention: this set of twelve green ceramic oval platters combines visual appeal with production-ready durability for high-volume foodservice operations. Designed to support plating systems in restaurants, catering, campuses, and hospitals, this collection offers consistent dimensions, oven and microwave resilience, and a compact footprint that optimizes storage and service flow. Buyers will appreciate the predictable weight profile and slender rim that maximize usable surface while easing stacking and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic platter with a soft cloth and mild detergent, rinse with warm water, and air dry. Apply a food-safe sanitizer to high-touch zones like rims and handles, letting contact time meet label directions. Remove crumbs from booth crevices and under shelving to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, and ensure surfaces meet CSA health expectations.#@@#Additional Info#@#The CAC China R-14NR-G green ceramic oval platter features a profile measuring 13" in length and 10" in width, with a depth of 1.5". It has a narrow rim and is constructed from ceramic that is safe for both oven and microwave use.#@@#General Info#@#Description #@#
Serve with intention: this set of twelve green ceramic oval platters combines visual appeal with production-ready durability for high-volume foodservice operations. Designed to support plating systems in restaurants, catering, campuses, and hospitals, this collection offers consistent dimensions, oven and microwave resilience, and a compact footprint that optimizes storage and service flow. Buyers will appreciate the predictable weight profile and slender rim that maximize usable surface while easing stacking and transport.
#@@# Oval Serving Surface#@#
Oval geometry delivers an expansive presentation area while preserving countertop space. Chefs gain 13-inch long side and 10-inch short side dimensions that accommodate proteins, composed entrees, and shared plates without crowding.
#@@# Durable Ceramic Construction#@#
Ceramic construction resists chipping under routine handling and thermal cycling in commercial kitchens. Staff can run these pieces through standard dish cycles knowing material tolerances match daily operational demands.
#@@# Thermal Resilience#@#
Oven-safe and microwave-safe ratings allow direct transitions from oven to service and from reheating stations to tables. Kitchen teams reduce plate changes and speed service because staff can reheat and finish on the same surface.
#@@# Slim Rim Profile#@#
Narrow rim design increases usable platter area and simplifies portion layout for plated entrees and family-style offerings. Plating teams experience fewer alignment issues and clearer sightlines when arranging components near the edge.
#@@# Consistent Dimensions#@#
Consistent 1.5-inch height and 13.5-inch model width deliver predictable stacking and storage calculations for back-of-house shelving. Purchasing managers model storage capacity and service rotation with reliable item metrics.
#@@# Case Quantity Efficiency#@#
Supplied in sets of twelve, this assortment supports batch restocking and inventory parity across multiunit operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic platters after each service using a soft cloth and a neutral pH detergent to prevent glaze etching. Rinse thoroughly and dry immediately to avoid water spots. Inspect rims and narrow edges for chips; replace items showing structural damage to maintain safety. Stack with felt or silicone separators to prevent abrasion. Sanitize per local regulations using appropriate concentrations and contact times. Store flat in a dry, ventilated area away from heat sources.