These 12 inch diameter red round bowls arrive packaged in dozen quantities to streamline inventory for large operations. Operators gain a combination of durability and service-friendly maintenance in a single component for front and back of house use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rims and interiors with mild detergent and warm water; rinse and air dry. Run bowls through commercial dishwasher cycles per detergent guidelines. Inspect rims and glaze for chips; remove damaged units. Clean high-touch zones like chair backs, salt shakers, and menu covers after each shift to prevent germ transfer and customer complaints. Remove food debris under shelving to deter pests and ensure health-code compliance. Use soft cloths to protect ceramic finish.#@@#Additional Info#@#CAC China R-120-R 12" red ceramic pasta bowl holds 26 Oz. and measures 12" diameter by 2.25" height. It resists thermal shock, suits microwave, oven, and dishwasher use, and stacks for efficient storage.#@@#General Info#@#Description #@#
These 12 inch diameter red round bowls arrive packaged in dozen quantities to streamline inventory for large operations. Operators gain a combination of durability and service-friendly maintenance in a single component for front and back of house use.
Each bowl is suitable for sizable pasta portions and composed plated entrees. Kitchens achieve portion control and reduce reorders by selecting a vessel sized for common recipe yields.
Manufacturers craft these bowls from vitrified china to resist chipping and thermal shock during rigorous use. Chefs rely on a structural build that withstands daily handling and minimizes breakage rates.
A smooth glazed surface promotes consistent plating and easy cleaning between courses. Staff members cut turnover times because residue rinses away and presentation stays intact.
Design supports use in microwave and conventional oven environments so teams can reheat and finish items without transferring to other pans. Foodservice managers streamline processes and reduce handling steps.
Bowls tolerate commercial dishmachine cycles to maintain a sanitary fleet with minimal manual labor. Facilities lower labor costs and maintain rotation through rapid, high-temperature cleaning.
A vivid red exterior enhances plated presentation and aligns with branded service concepts. Front of house teams create memorable guest plates while back of house operations maintain efficient throughput.
Diameter measures 12 inches and height measures 2.25 inches, matching standard serviceware spacing on trays and in display units. Each dozen set ships with a stated weight option to assist receiving and storage planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks or crazing; replace units that show structural compromise to prevent contamination. Clean bowls after each use in a commercial dishwasher using manufacturer-approved detergents and 140–160°F rinses; avoid chlorinated bleach to preserve glaze. Dry racks fully before storage to prevent staining. Rotate stock to use older pieces first. Follow CSA and local sanitation codes during handling and storage.