Serve pasta with a professional presence using a commercial-grade ceramic bowl that balances capacity and durability while maintaining a refined table presentation. This 11.38-inch round bowl holds 24 oz. to support generous portions in high-turn environments, and its vibrant red finish provides consistent color across service runs. Designers selected oven, microwave, and dishwasher compatibility to streamline preparation, heat holding, and cleanup in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift using a neutral detergent and a microfiber cloth. Rinse with clean water, then sanitize high-touch zones (menu covers, shakers, door handles) with an EPA-approved sanitizer per label contact time. Run bowls through commercial dishwasher cycles per manufacturer to prevent residue. Store clean items elevated and dry to deter pests and preserve finish. Regular cleaning prevents cross-contamination, supports inspections, and protects customer perception.#@@#Additional Info#@#CAC China R-115-R red ceramic pasta bowl is 11.38" in diameter, 2" high, holds 24 Oz., and ships by dozens. Its durable china resists thermal shock and is oven-, microwave-, and dishwasher-safe, meeting CSA standards for foodservice.#@@#General Info#@#Description #@#
Serve pasta with a professional presence using a commercial-grade ceramic bowl that balances capacity and durability while maintaining a refined table presentation. This 11.38-inch round bowl holds 24 oz. to support generous portions in high-turn environments, and its vibrant red finish provides consistent color across service runs. Designers selected oven, microwave, and dishwasher compatibility to streamline preparation, heat holding, and cleanup in busy kitchens.
#@@# Capacity for High Service#@#
Customers expect full portions; this bowl accommodates 24 oz. to reduce remakes and minimize portion control variability. Kitchens benefit from consistent volume for plated pastas, salads, and composed entrées, improving throughput during peak service hours.
#@@# Robust Ceramic Construction#@#
Chefs require items that withstand daily use; manufacturers formed this piece from vitrified china to resist chipping and thermal shock. Staff can transfer it from oven to table and then to the dishwasher without accelerated wear, extending its service life.
#@@# Culinary Versatility#@#
Operators gain flexibility by using this item for both hot and cold preparations thanks to its oven and microwave safety. Front-of-house presentation and back-of-house reheating align, reducing dish counts and simplifying inventory management.
#@@# Streamlined Dishroom Workflow#@#
Dishwashers can process stacks quickly because the finish resists staining and soil buildup. Management sees labor savings when items emerge clean with minimal manual intervention, improving turnaround time significantly.
#@@# Optimized Dimensions#@#
Designers set the diameter at 11.38 inches with a 2-inch profile to present ample surface area while maintaining stackability. Storage teams conserve space, and transport teams load efficiently without risking contact damage.
#@@# Color Consistency#@#
Design teams applied a durable red glaze that withstands detergents and repeated cycles to preserve appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use CAC China R-115-R pasta bowls routinely to reduce breakage and maintain appearance. Clean residues immediately with warm water and neutral detergent; avoid abrasive pads. Inspect rims and glaze for chips after each shift and remove damaged units from service. Stack gently with protective pads to prevent contact stress. Verify dishwasher cycles use recommended temperatures and mild detergents. Store bowls dry, oriented upright, and rotate inventory to minimize thermal shock exposure.