A round shape with a controlled rim supports secure stacking while minimizing footprint in dry storage. Procurement teams will note optimized pallet density for deliveries and fewer shortage events due to efficient stock management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse and air dry. For stuck debris, soak in warm water for 5–10 minutes, then scrub with a non-abrasive pad. Run through commercial dishwasher cycles per machine instructions. Clean high-touch zones—menu covers, chair backs, shakers, door handles—frequently to prevent contamination and shape customer perception. Inspect shelving and booth crevices; remove spills to deter pests and prolong furnishings.#@@#Additional Info#@#CAC China R-115-BLK 11.38" Dia. 24 Oz. Black Ceramic Round Rainbow Pasta Bowl ships in dozen packs. It's durable, oven-, microwave-, and dishwasher-safe, made of vitrified china with a 2" profile for plated presentations and portion control.#@@#General Info#@#Description #@#
A round shape with a controlled rim supports secure stacking while minimizing footprint in dry storage. Procurement teams will note optimized pallet density for deliveries and fewer shortage events due to efficient stock management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chips; replace units with structural damage to prevent contamination. Clean bowls after each service using a neutral pH detergent and warm water; run through commercial dishwashers on recommended cycles to remove starch and oils. Stack bowls carefully to avoid rim abrasion and use soft separators when transporting. Verify oven and microwave seals before heating. Record maintenance actions weekly per CSA guidelines.