Stop settling for fragile serviceware that fails under daily use. This yellow round stoneware dish delivers consistent portion control and reliable thermal performance for high-traffic foodservice environments, packaged in case quantities to simplify inventory management. Designed for institutional settings, it balances compact capacity with durable materials to support repeat use in kitchens, cafeterias, bars, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after service with a microfiber cloth and a mild detergent; rinse and run through dishwasher cycles per manufacturer. Spot-sanitize high-touch areas like menu covers, chair backs, and salt shakers with an approved sanitizer to block germ transfer. Remove food debris under booths and shelves to deter pests. Clean regularly to maintain appearance, comply with health inspections, and extend the life of porcelain furnishings.#@@#Additional Info#@#CAC China R-11-Y 4.75 Oz. yellow porcelain fruit dish has a 4.75 oz. capacity in a 4.75" diameter, 1" high round form. It's dishwasher-, oven-, and microwave-safe, sold by the case (36), and certified to CSA standards.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware that fails under daily use. This yellow round stoneware dish delivers consistent portion control and reliable thermal performance for high-traffic foodservice environments, packaged in case quantities to simplify inventory management. Designed for institutional settings, it balances compact capacity with durable materials to support repeat use in kitchens, cafeterias, bars, and catering operations.
#@@# Capacity Control#@#
Specify exact portions without guesswork using a 4.75-ounce capacity that supports precise plating for appetizers, condiments, and sampling. Operators maintain consistent yields and cost control while servers handle the dish easily during peak service periods.
#@@# Space Efficient Footprint#@#
Fit more serviceware on carts and shelves with a 4.75-inch diameter and 1-inch profile that stacks neatly to reduce storage volume. Staff access inventory faster, which shortens turnaround times during setup and breakdown for events and meal periods.
#@@# Thermal Resilience#@#
Use this porcelain piece in ovens and microwaves safely, enabling heat-holding, reheating, and finishing applications without transferring items to alternate containers. Chefs attain temperature consistency from kitchen to pass while reducing dish transfers and labor steps.
#@@# Sanitation Ready#@#
Rinse and run through commercial dishwashers for fast cycle throughput; the glaze resists staining and facilitates microbial control. Managers document cleaning protocols easily and maintain compliance with health requirements using equipment that withstands repeated wash cycles.
#@@# Durability Under Load#@#
Rely on stoneware construction to tolerate frequent handling and service impacts common in institutional environments, which extends service life and reduces replacement frequency. Procurement teams realize lower total cost of ownership and fewer emergency purchases over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and glaze damage; replace units showing compromised integrity to prevent contamination. Clean dishes after each use in a commercial dishwasher using detergent formulated for porcelain; run at manufacturer‑recommended temperatures. Remove residue with a soft brush; avoid steel wool and abrasive pads. Verify seals of storage racks and maintain dry stacking intervals to prevent chipping. Follow CSA and HACCP guidelines when documenting maintenance.