Founded in 1998, our company supplies food service professionals with reliable tabletop solutions that balance function and presentation. Institutional buyers, operators, and hospitality managers count on consistent specifications, documented performance, and steady availability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a mild detergent and warm water; rinse and air dry or towel dry with a lint-free cloth. Run through commercial dishwasher cycles per manufacturer guidelines; avoid abrasive pads. Sanitize high-touch zones like menu covers, salt shakers, chair backs, and door handles with an EPA-approved sanitizer to prevent germ transfer and maintain health-code compliance. Clean spilled food under shelves to deter pests and preserve furnishings' condition.#@@#Additional Info#@#CAC China R-11-BLU blue ceramic round fruit dish holds 4.75 oz and measures 4.75" diameter by 1" height. The 3-dozen case is durable and safe for microwave, oven, and dishwasher use, supporting food service and hospitality operations.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies food service professionals with reliable tabletop solutions that balance function and presentation. Institutional buyers, operators, and hospitality managers count on consistent specifications, documented performance, and steady availability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces for cracks and chips; replace damaged units to prevent contamination. Clean dishes after service with nonabrasive detergent and warm water; use a 140°F rinse to sanitize in commercial systems. Load dishwasher racks to avoid chipping; space items to prevent contact. Verify microwave and oven ratings before use and segregate by heat tolerance. Measure detergent concentration and adjust for water hardness to prevent film.