Stop settling for fragile tableware that fails under service pressure. This ceramic fruit dish combines precise portion control with durable construction to support high-volume operations without compromising plating consistency or presentation. Designed for consistent stackability and routine commercial use, this dish fits food service workflows that demand reliability and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic bowls after each use with a soft cloth and mild detergent; rinse with warm water and air dry or towel dry. Use a nonabrasive pad for stuck food. Sanitize high-touch items—menu covers, shaker tops, chair backs, bathroom handles—using EPA-registered sanitizer per label dwell time. Clean spills under shelves and booth seams to deter pests and prevent contamination of food and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#CAC China R-11-BLK 4.75 oz black ceramic round fruit dish has a 4.75" diameter and 1" height, weighing 16 pounds per case. It is microwave, oven, and dishwasher safe, meeting CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile tableware that fails under service pressure. This ceramic fruit dish combines precise portion control with durable construction to support high-volume operations without compromising plating consistency or presentation. Designed for consistent stackability and routine commercial use, this dish fits food service workflows that demand reliability and repeatable results.
#@@# Capacity Accuracy#@#
Each unit holds 4.75 oz., enabling precise portion management for sauces, sides, and garnishes. Operators can control food costs and standardize servings across shifts with repeatable volumetric capacity.
#@@# Compact Footprint#@#
With a 4-inch diameter and 1-inch profile, this dish reduces shelf space and enables dense stacking on trays and in storage. Kitchens achieve efficient use of pass space and can stage multiple plates without crowding line stations.
#@@# Commercial Durability#@#
Manufactured from ceramic with a finish rated for routine institutional use, the dish withstands repeated handling in fast-paced environments. Staff can rely on consistent performance during peak service cycles.
#@@# Service Safety#@#
This item qualifies as microwave-safe, oven-safe, and dishwasher-safe, allowing direct transitions from preparation to service and cleaning without additional handling steps. Teams minimize transfers and reduce breakage risk by using the same item across processes.
#@@# Presentation Consistency#@#
A round profile and black finish deliver neutral contrast that highlights plated ingredients and supports diverse menu styles. Chefs preserve visual standards while streamlining plating operations for salads, fruit, condiments, and small portions.
#@@# Case Quantity Efficiency#@#
Supplied in lots of three dozen per case, the packaging supports immediate deployment for medium to large food service environments. Purchasing managers simplify inventory replenishment and maintain adequate rotation for front and back of house needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain CAC China R-11-BLK ceramic bowls by washing with mild detergent and warm water after each use to remove acids and sugars that etch glaze. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth to prevent water spots. Inspect rim and glaze frequently for hairline chips and discontinue service on damaged items. Stack bowls with felt or paper separators to avoid abrasion. Follow CSA guidelines for dishwasher loading and avoid rapid temperature shifts to prevent cracking.