Elevate bowl service with a durable porcelain square bowl designed for frequent use in cafeterias, restaurants, and hospitality settings. These 10 Oz. capacity pieces feature clean lines and consistent sizing to streamline plating and portion control. Buyers will appreciate that each case includes three dozen units, enabling immediate deployment across multiple stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after use with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like menu covers, salt shakers, and chair backs with EPA-registered sanitizer per label; allow proper contact time. Inspect for chips and remove damaged items. Regular cleaning prevents cross-contamination to staff and guests, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#CAC China QZT-B6 10 Oz. Super White porcelain square bowls are durable 6" plates with 2.5" depth and 10 oz. capacity, ideal for commercial use; porcelain resists chipping and is safe for microwaves, ovens, and dishwashers, meeting CSA standards.#@@#General Info#@#Description #@#
Elevate bowl service with a durable porcelain square bowl designed for frequent use in cafeterias, restaurants, and hospitality settings. These 10 Oz. capacity pieces feature clean lines and consistent sizing to streamline plating and portion control. Buyers will appreciate that each case includes three dozen units, enabling immediate deployment across multiple stations.
#@@# Capacity Control#@#
Maintain consistent portions with a 10 Oz. capacity that supports portioned soups, sides, and plated desserts. Facility managers gain predictable serving yields that simplify inventory and cost calculations.
#@@# Robust Porcelain Construction#@#
Rely on porcelain material designed for daily commercial use and sustained handling. Kitchen staff will find the bowls resist chipping under normal operational stresses while retaining a uniform white finish.
#@@# Square Profile Design#@#
Use the square shape to create modern plate presentations and efficient stacking in storage. Culinary teams can arrange items against corners to maximize visual contrast and minimize wasted surface area.
#@@# Temperature Performance#@#
Heat and cool items directly in the bowl because the units remain microwave-safe and oven-safe for conventional warming tasks. Operations reduce transfer steps and maintain service speed while adhering to food safety practices.
#@@# Sanitation Compatibility#@#
Clean effectively with standard dishmachine cycles as these bowls are dishwasher-safe and retain glaze integrity after repeated washing. Supervisors achieve reliable sanitation results and extended service life with routine cleaning.
#@@# Case Quantity Packaging#@#
Stock three dozen units per case to support bulk replenishment and rotation across front and back of house. Procurement staff will streamline ordering and reduce the frequency of small restock shipments.
#@@# Dimensions and Weight#@#
Specify a 6-inch width and a 2.5-inch height that fit common shelving and space-constrained dish racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove damaged pieces to prevent contamination and injury. Clean bowls after each service with neutral pH detergent and water between 120°F and 140°F; rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize per protocol using approved chemical sanitizer at manufacturer concentrations; verify with test strips. Stack bowls by size and shape only. Use padded trays or dividers when transporting.