Present food on a super white surface that enhances color contrast and promotes consistent plating aesthetics. Culinary teams preserve visual standards across service shifts because the neutral white background complements varied menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and chair backs after each shift using a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones—menu covers, shakers, door handles—using EPA-approved sanitizer per label. Run porcelain plates through dishwashersafe cycles; check racks for chips. Remove food debris from booth crevices and under shelves to deter pests. Clean floors and walls regularly to meet CSA and health-code expectations, preserving appearance and preventing cross-contamination.#@@#Additional Info#@#CAC China QZT-7 Super White Porcelain Square Crystal Plates ship three dozen per case, measure 7" by 1.5", and are dishwasher and oven safe. They meet CSA standards, support consistent plating, and weigh 40 pounds per case.#@@#General Info#@#Description #@#
Present food on a super white surface that enhances color contrast and promotes consistent plating aesthetics. Culinary teams preserve visual standards across service shifts because the neutral white background complements varied menu items.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain plates daily for hairline cracks and chipping; remove damaged units to prevent contamination and ware loss. Clean with a neutral-pH detergent and soft cloth; operate dishwashers according to CSA guidelines and stack plates loosely to avoid abrasion. Dry components thoroughly before storage to inhibit microbial growth. Rotate inventory using first-in, first-out; log breakage and inspect packaging to maintain supply reliability.