Porcelain meets common foodservice standards and fits tabletop programs for restaurants, hotels, hospitals, and institutions. Equipment managers receive a practical plate that integrates with existing service protocols without special handling requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch dining surfaces with a detergent solution, then rinse and air dry. Run porcelain plates through commercial dishwashers per manufacturer cycle; inspect for chips or crazing and remove damaged items. Sanitize menu covers, chair backs, salt/pepper shakers, and restroom handles with an EPA-registered disinfectant on a scheduled checklist. Regular cleaning prevents germ transfer, shapes guest perceptions, meets health-code visibility standards, and reduces pest attractants.#@@#Additional Info#@#CAC China QZT-22 Super White Porcelain Square Crystal Plate, 8" diameter and 1.5" height, offers durable porcelain for food service; dishwasher and oven safe, sold in cases of 3 dozen, meets CSA handling expectations, weighs 58 pounds per case.#@@#General Info#@#Description #@#
Porcelain meets common foodservice standards and fits tabletop programs for restaurants, hotels, hospitals, and institutions. Equipment managers receive a practical plate that integrates with existing service protocols without special handling requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; remove damaged pieces immediately to prevent contamination. Clean plates in a commercial dishwasher using manufacturer-recommended detergent and a rinse temperature of 180°F to ensure sanitization. Hand wash fragile items with a nonabrasive sponge and pH-neutral detergent; rinse thoroughly and air dry. Store plates vertically on padded racks to avoid contact damage and rotate stock to use older inventory first.