Measuring 9 inches across with a 1 inch profile and a total case weight that supports commercial handling, this plate fits standard shelving and cart systems. Operations gain a plate that integrates with existing service ware and back of house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch zones (menu covers, shaker tops, chair backs, door handles) with a detergent cloth, then sanitize with EPA‑registered sanitizer per label. Run porcelain plates through commercial dishwasher cycles; air-dry before stacking. Empty crumbing stations and vacuum booth crevices daily to deter pests. Clean visible grime on floors and shelving to meet health inspections and prevent cross-contamination. Regular cleaning preserves appearance and customer confidence.#@@#Additional Info#@#CAC China QZT-208 Super White Porcelain Square Crystal Plate ships two dozen per case, measuring 9" by 1" with a 45-pound case weight. Porcelain resists chipping, supports modern plating, and is dishwasher- and oven-safe.#@@#General Info#@#Description #@#
Measuring 9 inches across with a 1 inch profile and a total case weight that supports commercial handling, this plate fits standard shelving and cart systems. Operations gain a plate that integrates with existing service ware and back of house workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain after each service for chips or hairline cracks; remove compromised plates immediately to prevent contamination. Clean plates in a commercial dishwasher using manufacturer-recommended detergent and avoid overloading racks to ensure full soil removal. Hand-wash stubborn residues with a nonabrasive pad and warm water; rinse thoroughly. Rotate stock by date and store plates stacked on padded shelves to prevent edge damage and maintain service readiness.