Stop sacrificing presentation for durability. This porcelain rectangular platter combines professional-grade construction with a clean white finish to support plated service in high-volume operations while maintaining a consistent appearance and performance. Designed for institutional use, it handles routine kitchen workflows and withstands frequent handling and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter surfaces with a soft cloth and a mild detergent solution; rinse and air dry. Sanitize high-touch items—menu covers, chair backs, handles—with a diluted EPA-registered sanitizer following label dwell times. Inspect edges and crevices for crumbs; remove debris to deter pests. Clean regularly to prevent transfer of Norovirus and cold viruses, maintain customer perception, comply with health code, and extend serviceable life of furnishings.#@@#Additional Info#@#CAC China QZT-12 porcelain platter offers a 10" by 6" serving area with 1.38" depth and durable white glaze. It's oven- and microwave-safe, ideal for banquet service, ships two dozen per case, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This porcelain rectangular platter combines professional-grade construction with a clean white finish to support plated service in high-volume operations while maintaining a consistent appearance and performance. Designed for institutional use, it handles routine kitchen workflows and withstands frequent handling and cleaning.
#@@# Porcelain Construction#@#
Porcelain construction delivers a dense, non-porous surface that resists staining and thermal shock during daily use. This material withstands repeated cycles in commercial dishwashers and minimizes breakage when staff handle trays during service.
#@@# Rectangular Footprint#@#
The 10 by 6 inch rectangular footprint optimizes pass-through and plating layouts, enabling kitchens to arrange multiple items efficiently on a single platter. Staff can stage appetizers, entrees, or desserts with predictable spacing to accelerate plating times.
#@@# Oven and Microwave Safe#@#
Oven and microwave safe classification allows direct transfer from prep to heat without intermediate containers, reducing steps and exposure. Caterers and commissary kitchens gain flexibility for warming and finishing while maintaining food safety practices.
#@@# Deep Profile Edge#@#
A 1.38 inch height creates a shallow well that keeps components contained during transport and bussing. Servers experience fewer spills when carrying loaded plates across crowded dining rooms or through service corridors.
#@@# White Finish#@#
The super white glaze provides a neutral canvas that highlights food color and texture for consistent presentation across menus. House staff can standardize plating templates and maintain visual consistency throughout service periods.
#@@# Case Pack Quantity#@#
Shipped two dozen per case, the pack quantity supports bulk replenishment for large operations and reduces ordering frequency. Procurement teams can forecast inventory needs against service volumes and streamline stock rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain weekly for hairline cracks or glaze crazing; discard stressed pieces to prevent contamination. Clean platters after each service with nonabrasive detergent and warm water; use soft cloths or nylon pads to avoid abrasion. Sanitize per facility protocol using approved methods and verify concentration with test strips. Stack with protective liners and limit load to preserve edges. Promptly replace damaged items to maintain service quality.