Stop compromising presentation for throughput. This oval quiche baking dish provides dependable portion control and consistent baking results for high-volume kitchens, cafeterias, and catering operations. Designed for frequent use, it offers a precise 36-ounce capacity in a bright white porcelain form that withstands temperature shifts common in professional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain with mild detergent and warm water; rinse and air dry. Run dishes through commercial dishwasher cycles for porcelain at recommended temperatures. Remove stuck food with a soft nylon brush; avoid abrasive pads. Sanitize high-touch zones like handles and serving edges with EPA-registered sanitizer per label. Clean regularly to prevent germ transfer on menu covers and chair backs, improve customer perception, meet health code standards, and reduce pest attraction.#@@#Additional Info#@#CAC China QSV-11 oval quiche dish holds 36 Oz., measures 11" x 8" x 1", and is made of bright white porcelain for oven, microwave, and dishwasher use. It offers a durable, uniform bake surface that meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising presentation for throughput. This oval quiche baking dish provides dependable portion control and consistent baking results for high-volume kitchens, cafeterias, and catering operations. Designed for frequent use, it offers a precise 36-ounce capacity in a bright white porcelain form that withstands temperature shifts common in professional service.
#@@# Capacity Accuracy#@#
Engineers specify a 36-ounce capacity to support consistent portioning and menu costing. Chefs achieve predictable yields when producing quiches, soufflés, gratins, and individual casseroles, simplifying inventory control and nutritional calculations.
#@@# Thermal Resilience#@#
Manufactured from dense porcelain, the dish tolerates oven temperatures and thermal cycling without warping or cracking. Staff can transition items from oven to service with confidence because the material sustains repeated heating and cooling while preserving cook quality.
#@@# Service Durability#@#
Designed for commercial use, the porcelain construction resists chipping under normal handling and stacking during service. Managers can reduce replacement frequency and maintain a uniform tabletop aesthetic that reinforces brand standards.
#@@# Sanitation Efficiency#@#
The bright white glaze rejects staining and clarifies visible soil for rapid inspection during prep and wash cycles. Kitchen teams can streamline cleaning because the dish performs reliably in automatic cleaning systems, reducing manual scrubbing time.
#@@# Operational Versatility#@#
The oval profile fits varied rack and prep configurations and adapts to plated service, buffet pans, and display cases. Culinary staff can expand menu presentation options since the shape accommodates both single portions and shared servings without awkward fitting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly and remove baked residue with a nylon scouring pad and a neutral pH detergent to avoid abrasion. Rinse with warm water and dry immediately to prevent mineral spots. Verify oven and microwave seals before use and avoid thermal shock by preheating appliances; never transfer dish from freezer directly to an oven. Load dishes in the dishwasher spaced to prevent chipping and use low-alkaline detergents. Rotate inventory to monitor wear and replace chips promptly.