Stop compromising portion control or presentation when service demands consistency and speed. This ceramic round quiche baking dish balances portion accuracy with oven-to-table durability, enabling kitchens to streamline production without sacrificing plated appearance. Foodservice teams will appreciate how this dish integrates into high-volume workflows while supporting precise portioning and visual consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic quiche dishes after each service to prevent cross-contamination of menus, shaker tops, chair backs, and door handles. Rinse debris, wash with warm water and mild detergent, scrub rims, then sanitize per CSA guidelines. Air-dry or towel-dry with clean cloths. Inspect for chips and remove damaged items. Regular cleaning preserves appearance, reduces pests, and supports health-code compliance.#@@#Additional Info#@#CAC China QCD-5-BLU 5.5 Oz. ceramic round baking dishes ship two dozen per case. Each 5" diameter by 1" deep piece weighs 11 pounds, resists thermal shock, is microwavable, and meets CSA handling expectations for food service.#@@#General Info#@#Description #@#
Stop compromising portion control or presentation when service demands consistency and speed. This ceramic round quiche baking dish balances portion accuracy with oven-to-table durability, enabling kitchens to streamline production without sacrificing plated appearance. Foodservice teams will appreciate how this dish integrates into high-volume workflows while supporting precise portioning and visual consistency.
#@@# Capacity Control#@#
This dish holds 5.5 oz. to deliver consistent single portions across prep and service. Operators maintain portion costs and nutritional accuracy by standardizing yields with this specified capacity.
#@@# Durable Ceramic Construction#@#
Ceramic construction resists thermal shock and supports repeated oven use for baking, broiling, and finishing. Staff will handle the product confidently during staging and service because the material withstands frequent temperature transitions.
#@@# Oven to Table#@#
Manufacturers design the form for direct transfer from oven to dining area, reducing handling steps and speeding service. Kitchens reduce equipment swaps and maintain temperature control for plated items.
#@@# Compact Footprint#@#
A 5-inch diameter and 1-inch height create a low-profile component that nests efficiently for storage and fits tight staging areas. Chefs optimize cooler and rack space while keeping multiple portions ready for plating.
#@@# Microwave Compatibility#@#
Microwave-safe construction allows rapid reheating or holding without transferring product to alternate containers. Teams gain flexibility for front-of-house warming and back-of-house finishing procedures.
#@@# Visual Consistency#@#
The round shape and blue finish provide uniform presentation across menus that emphasize plated desserts, quiches, or custards. Managers maintain a cohesive visual identity by choosing a repeatable serving accessory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chipping; remove damaged items to prevent contamination. Clean with a neutral pH detergent and warm water; avoid abrasive pads that scratch glaze. Sanitize using a commercial sanitizer per manufacturer concentration and contact times. Dry thoroughly to prevent bacterial growth. Verify microwave use compatibility before reheating. Rotate stock using FIFO, inspect packaging, and store dishes separated by material to prevent impact damage.