Stop settling for fragile dishes that fail under frequent use. This ceramic quiche dish combines dependable oven-to-table performance with precise portion control for high-volume service environments. Designed for consistent heat retention and uniform results, it supports culinary teams in producing repeatable presentations and controlled yields.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic dish with warm water and mild detergent using a soft cloth; rinse and air dry. Sanitize high-touch zones like menu covers and chair backs with an EPA-approved sanitizer when busy. Remove crumbs from booth creases and under shelves to deter pests. Clean visible grime on walls and floors to meet health inspectors. Routine care prevents cross-contamination, preserves finish, and maintains customer perception.#@@#Additional Info#@#CAC China QCD-5-BLK black ceramic round baking dish holds 5.5 Oz., measures 5" diameter and 1" height, and ships two dozen per case. The oven-to-table design resists thermal shock and fits professional kitchens and catering operations.#@@#General Info#@#Description #@#
Stop settling for fragile dishes that fail under frequent use. This ceramic quiche dish combines dependable oven-to-table performance with precise portion control for high-volume service environments. Designed for consistent heat retention and uniform results, it supports culinary teams in producing repeatable presentations and controlled yields.
#@@# Material Integrity#@#
Ceramic construction delivers thermal stability and resists thermal shock during standard commercial oven cycles. Engineers formulated the body to tolerate repeated heating and cooling, enabling reliable browning and custard set for quiche, soufflé, and custard applications.
#@@# Capacity Control#@#
The 5.5 oz. capacity provides precise single-serve portions that streamline costing and plate planning. Chefs maintain consistent yield per unit, reducing waste and simplifying inventory tracking for large-scale meal programs.
#@@# Service Ready Finish#@#
A dark black glaze masks surface stains and supports attractive service presentation straight from oven to dining setting. Staff minimize handling steps because each piece coordinates with contemporary tabletop schemes while maintaining a neutral aesthetic.
#@@# Space Efficiency#@#
The round 5-inch width and 1-inch height stack compactly to conserve storage in busy kitchens. Managers increase usable shelf space and accelerate setup and teardown cycles with tightly nesting dishes that maintain accessibility during peak periods.
#@@# Operational Compatibility#@#
This dish qualifies for microwave use, enabling rapid reheating without transferring product between containers. Line cooks accelerate service lanes by reheating individual portions when demand fluctuates, while preserving texture and moisture when operators follow recommended time and power settings.
#@@# Case Supply#@#
Packaging ships two dozen units per case, facilitating predictable ordering cycles for institutional buyers and foodservice distributors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each service using a nonabrasive detergent and warm water to avoid scratches and preserve finish. Remove baked residue by soaking in warm water for 15–30 minutes before gentle scrubbing. Inspect rims and bases for chips; replace any damaged pieces immediately to prevent contamination. Sanitize with a food-safe solution following CSA and local guidelines. Stack dishes with protective pads to prevent contact damage and allow full air drying before storage.