Built for high-volume operations that require consistent portion control and dependable heat tolerance, this ceramic quiche dish delivers precise results across baking, broiling, and serving cycles. Designed for professionals who prioritize uniform presentation and efficient plating, the dish balances thermal stability with easy handling, enabling rapid turnover in busy kitchens. Packed two dozen per case for streamlined inventory, the set supports consistent menu execution in cafeterias, hotels, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean quiche dishes after each use. Rinse debris, soak 1–2 minutes in warm water with mild detergent, then scrub with a soft brush to protect porcelain. Sanitize high-touch areas like rims and stacking surfaces using a food-safe sanitizer per label. Air-dry or towel-dry with a lint-free cloth. Regular cleaning prevents contamination of hands and clean items, shapes customer perception, and extends the serviceable life of your dishes.#@@#Additional Info#@#CAC China QCD-5 5.5 Oz. super white ceramic quiche dish, sold two dozen per case, has 1" depth and 5" diameter for individual portions; porcelain construction suits oven, microwave, and meets CSA standards.#@@#General Info#@#Description #@#
Built for high-volume operations that require consistent portion control and dependable heat tolerance, this ceramic quiche dish delivers precise results across baking, broiling, and serving cycles. Designed for professionals who prioritize uniform presentation and efficient plating, the dish balances thermal stability with easy handling, enabling rapid turnover in busy kitchens. Packed two dozen per case for streamlined inventory, the set supports consistent menu execution in cafeterias, hotels, and restaurants.
#@@# Capacity Control#@#
Each dish holds 5.5 oz. to provide standardized portions for plated desserts, individual quiches, and side gratins. Kitchens achieve predictable yield and cost control by using this capacity to set serving sizes and scale recipes effectively.
#@@# Porcelain Construction#@#
Porcelain construction maintains structural integrity under repeated thermal cycling and resists staining during continuous service. Staff benefit from a durable surface that sustains the glaze finish and minimizes microfracture formation after frequent use.
#@@# Round Compact Shape#@#
The round compact shape measures 5 inches in diameter and 1 inch in height, fitting common convection racks and sheet pans for efficient baking layouts. Chefs can arrange multiple units per tray to maximize oven throughput.
#@@# Oven to Table Use#@#
Materials allow safe transfer from oven to table, reducing handling steps and lowering exposure risk during service. Front-of-house presentation improves when staff present hot items directly in the dish without additional transfer.
#@@# Microwave Compatible#@#
Design supports microwave reheating to restore temperature without altering texture for short hold periods. Operators save time during plate assembly by reheating individual portions at the point of service.
#@@# Case Quantity#@#
Supply comes packaged as two dozen per case, simplifying ordering and reducing stock variability for large programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks and chipping; discard units that show structural damage to prevent contamination. Clean dishes with a nonabrasive detergent and warm water, then rinse thoroughly to remove residue. Sanitize using a commercial chemical sanitizer at manufacturer concentrations or a 50 ppm chlorine solution for 1 minute. Dry completely before stacking to avoid moisture trapping. Rotate stock by date and store in a clean, ventilated area.