Each square bowl holds 7 Oz. to support standardized side portions and condiment control, lowering food cost variance. Procurement teams will track usage accurately and chefs will reproduce menu items consistently across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls and bamboo stand after each service using a neutral detergent and soft cloth; rinse and air dry. Load porcelain pieces in commercial dishwasher per manufacturer cycle; avoid prolonged soaking of bamboo. Sanitize high-touch zones like handles, chair backs, menus, and shaker tops with EPA-registered sanitizer to prevent germ transfer and protect food safety. Clean spills and food debris under shelves and booths to deter pests and ensure health-code compliance.#@@#Additional Info#@#CAC China PTW-5 Bone White five-piece porcelain bowl set (12 sets per case) includes four 7 oz. square bowls and one 15.75" x 4.25" tray with bamboo stand, suitable for oven, microwave, and dishwasher use, meeting CSA food service standards.#@@#General Info#@#Description #@#
Each square bowl holds 7 Oz. to support standardized side portions and condiment control, lowering food cost variance. Procurement teams will track usage accurately and chefs will reproduce menu items consistently across shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for hairline cracks or chips and remove damaged pieces immediately to prevent contamination. Clean bowls and bamboo stand after each service using a nonabrasive detergent and warm water; operate dishwasher cycles per CSA guidelines when needed. Dry components thoroughly to prevent mold on bamboo. Store sets stacked with protective liners to avoid chipping. Rotate inventory and document maintenance dates to sustain performance and safety.