This set delivers consistent portion control and a crisp palette to showcase small plates, samples, and composed bites while supporting rapid turnover in catering, restaurants, and institutional dining. Count on oven and dishwasher tolerance to streamline service workflows and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain spoons after use with warm water and mild detergent, scrub residue with a soft cloth, then rinse and air dry. Run in commercial dishwashers per cycle directions; avoid abrasive pads. Clean high-touch zones like salt shakers, chair backs, and menu covers frequently to prevent germ transfer and customer complaints. Inspect for chips; discard damaged pieces to maintain safety and CSA compliance. Regular cleaning preserves appearance and reduces pest risk.#@@#Additional Info#@#CAC China PTS-30 porcelain tear-drop party spoons come 10 dozen per case, measuring 3" long and 0.88" high. They are oven- and dishwasher-safe, meeting CSA standards for plating and portion control.#@@#General Info#@#Description #@#
This set delivers consistent portion control and a crisp palette to showcase small plates, samples, and composed bites while supporting rapid turnover in catering, restaurants, and institutional dining. Count on oven and dishwasher tolerance to streamline service workflows and reduce handling time.
Porcelain composition provides a dense, nonporous surface that resists staining and minimizes flavor transfer between uses. Buyers will find the material withstands repeated cycles in dishwashers and exposure to oven heat without warping.
A compact three-inch length and 0.88-inch height allow precise presentation and comfortable handling for servers and guests. Chefs will appreciate portion control for amuse bouche, condiments, and plated samplers.
The form concentrates contents toward the tip for controlled delivery and aesthetic appeal on plates. Plated items retain structural integrity and visual focus during pass and display.
A neutral finish creates contrast with sauces, garnishes, and proteins to enhance plating photography and guest perception. Staff can mix and match with existing tabletop inventory without visual conflict.
Packaging in ten dozen per case streamlines inventory for high-turn operations and reduces frequency of reordering. Purchasing managers can project usage by service volume and lower per-piece handling costs.
Oven-safe and dishwasher-safe ratings permit versatile use from heated garnish staging to rapid postservice cleaning cycles. Operations will reduce manual handling and maintain throughput during peak periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain spoons daily for cracks and glaze crazing; replace any showing damage to prevent contamination. Clean units after service with a soft brush and neutral pH detergent; run washers on a gentle cycle and check water temperature per manufacturer guidance. Dry spoons thoroughly to avoid spotting and store them with liners to prevent chipping. Cycle-test a sample monthly to confirm integrity and fit in trays.