This porcelain plate combines restaurant-grade durability with a refined profile that supports plated service across high-volume operations, ensuring consistent results service after service. Operators will find controls on cost, handling, and maintenance without compromising table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash plates after each service with a mild detergent and warm water or run full cycles in a commercial dishwasher. Rinse to remove residue and dry before stacking. Sanitize high-touch rims and storage shelves with an EPA-registered sanitizer per label, allowing proper dwell time. Inspect for chips or cracks and remove damaged items. Regular cleaning prevents cross-contamination of hands and food, supports health-code compliance, and preserves porcelain appearance and service life.#@@#Additional Info#@#CAC China PS-20 porcelain plate is 11" in diameter and 1.13" high, Bone White with a wide rim; oven, microwave, and dishwasher safe. Sold by the dozen, NSF certified, built for heavy foodservice use and frequent handling.#@@#General Info#@#Description #@#
This porcelain plate combines restaurant-grade durability with a refined profile that supports plated service across high-volume operations, ensuring consistent results service after service. Operators will find controls on cost, handling, and maintenance without compromising table presence.
The wide rim stabilizes stacked storage, reducing breakage during transport. Chefs gain a consistent canvas for plating while staff access secure handling and predictable fit on storage carts.
Porcelain construction resists chipping and thermal shock under frequent use in institutional settings. Facilities benefit from lower replacement rates and reliable performance in dishroom cycles.
Engineered for commercial dishwashers, the plate maintains gloss and color after repeated cycles. Managers experience less labor spent on delicate handling and more throughput in cleaning operations.
This plate tolerates reheating and short-term oven holding, enabling flexible menu staging and plate recovery. Culinary teams streamline service by heating plates safely without transferring to alternate ware.
At approximately 11 inches in diameter and 1.13 inches high, the round profile suits portion control and consistent plating across menu items. Nutrition and plating staff standardize garnish and portion placement for predictable covers per hour.
Sold by the dozen per case, packaging supports inventory planning and reduces reorder frequency for busy programs. Procurement staff can forecast supply needs precisely while minimizing storage footprint. This ensures efficient operations and enhances overall productivity in food service environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for cracks or glaze crazing; remove compromised plates to prevent contamination. Clean plates in commercial dishwashers using recommended cycle temperatures and phosphate-free detergents to preserve glaze. Rinse immediately after washing to avoid mineral spots when water exceeds 120°F. Store plates vertically on padded racks to prevent chipping. Rotate stock to avoid prolonged heat exposure or heavy stacking.