Stock managers count on four dozen units per case to plan storage and reorder cycles effectively for large programs. Procurement teams calculate case coverage against daily service volumes to avoid midservice shortages.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water, scrub corners with a soft brush, then rinse and air dry. Run through dishwasher on normal cycle when available. Remove visible soil from tables, chair backs, menu covers, salt shakers, and door handles with EPA-registered cleaner to stop germ transfer and reduce Norovirus risk. Clean spills under shelves and booths to deter pests and keep furnishings serviceable. Regular cleaning supports CSA health inspections.#@@#Additional Info#@#CAC China PNS-B4 6 Oz. Super White Porcelain Bowl offers durable, oven- and microwave-safe performance for foodservice. Porcelain measures 4.5" wide by 1.5" high, stacks well, resists chipping, and meets CSA standards.#@@#General Info#@#Description #@#
Stock managers count on four dozen units per case to plan storage and reorder cycles effectively for large programs. Procurement teams calculate case coverage against daily service volumes to avoid midservice shortages.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain bowls after each service with a nonabrasive detergent and warm water to prevent residue buildup. Rinse thoroughly and inspect rims for chips; discard damaged items to avoid contamination. Run full loads in a commercial dishwasher using CSA‑approved detergents and 140°F rinse cycles to sanitize. Stack carefully to avoid stress points and store in a dry, ventilated area. Schedule weekly inspections and log any breakage for inventory control.