Serve guests with confidence using a durable rectangular porcelain platter designed for professional service and consistent presentation. This platter is engineered for high-traffic operations, withstanding frequent use while preserving its crisp white finish and deep rim that secures portions during transport. Count on its oven and microwave compatibility to streamline warming and holding workflows across both back and front of house.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain platters after each use. Rinse solids, wash with warm water and mild detergent using a soft cloth, then sanitize high-touch zones like rims and handles with an EPA-registered sanitizer per label dilution. Inspect for chips; discard damaged pieces. Dry completely before stacking to prevent residue and mold. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#CAC China PNS-14 porcelain platter holds 18 oz, measures 12" x 7" with a 1.25" depth, and ships by the dozen; its oven-safe, microwave-safe design meets CSA standards for commercial food service in restaurants, hospitals, and schools.#@@#General Info#@#Description #@#
Serve guests with confidence using a durable rectangular porcelain platter designed for professional service and consistent presentation. This platter is engineered for high-traffic operations, withstanding frequent use while preserving its crisp white finish and deep rim that secures portions during transport. Count on its oven and microwave compatibility to streamline warming and holding workflows across both back and front of house.
#@@# Porcelain Construction.#@#
The porcelain construction provides reliable thermal stability and resists chipping under typical kitchen handling. Chefs achieve repeatable plating results because the material tolerates oven use and rapid temperature changes without compromising its integrity.
#@@# Deep Rim Design.#@#
The deep rim design contains sauces and stacked items, reducing spills during service and minimizing plate returns. Servers handle trays more confidently, supporting faster table turns and fewer interruptions to service.
#@@# Large Rectangular Footprint.#@#
The rectangular footprint measures approximately 12 by 7 inches, offering ample surface area for composed entrees or shared starters while enabling efficient use of space on prep lines and in heated cabinets. Kitchen staff can maximize plating consistency and reduce staging time effectively.
#@@# Capacity for Portions.#@#
The 18-ounce capacity accommodates generous portions or pooled sauces without overhang, enabling consistent portion control and clearer costing per plate. Managers can track menu margins more precisely when plating yields predictable volume.
#@@# Heat Safe Versatility.#@#
This piece remains safe for microwave and oven use, allowing teams to reheat components directly on the platter and minimize transfer steps. Staff save time and reduce dish handling, which lowers the risk of breakage and shortens service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain extends service life and presentation. Inspect rims and surfaces daily; remove chips to prevent contamination. Wash with nonabrasive detergent at 120–140°F and rinse thoroughly to avoid residue. Air-dry or towel-dry with lint-free cloths to prevent spotting. Use CSA-compliant sanitizer at recommended concentrations and monitor contact time. Store platters stacked with protective separators to prevent abrasion.