Serve more with style and durability. This 18-ounce porcelain pasta bowl combines a contemporary square silhouette with commercial-grade construction, making it ideal for high-turn operations in restaurants, hotels, schools, hospitals, and bars. Designed for consistent plating and repeated use, the bowl ensures reliable performance across dishwashers, ovens, and microwaves.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a mild detergent solution, rinse, and air-dry; run porcelain in commercial dishwashers per load guidelines and inspect for chips before use. Clean menu covers, chair backs, salt/pepper shakers, and door handles frequently to prevent germ transfer and contamination of food and hands. Remove spills and crumbs to deter pests and meet visible cleanliness expectations for inspections.#@@#Additional Info#@#CAC China PNS-110 18 Oz. Super White Porcelain PrinceSquare pasta bowls pack one dozen durable, 10" square bowls that weigh 39 pounds per case, hold 18 Oz., and resist thermal shock for microwave and oven use.#@@#General Info#@#Description #@#
Serve more with style and durability. This 18-ounce porcelain pasta bowl combines a contemporary square silhouette with commercial-grade construction, making it ideal for high-turn operations in restaurants, hotels, schools, hospitals, and bars. Designed for consistent plating and repeated use, the bowl ensures reliable performance across dishwashers, ovens, and microwaves.
#@@# Capacity Precision#@#
Specify a clear portion standard with an 18-ounce capacity, enabling accurate plating and inventory control for high-volume service. Operators can reduce waste and maintain consistent portion sizes for pastas, salads, and composed plates.
#@@# Commercial Durability#@#
Constructed from white porcelain, this bowl withstands frequent handling and thermal cycling in professional kitchens. Staff will experience lower breakage rates and simplified replacement planning compared to fragile alternatives.
#@@# Thermal Versatility#@#
Place the bowl directly into ovens and microwaves without concern, allowing chefs to reheat, finish, or hold plates on demand. Teams will streamline workflow by using the same vessel from prep to pass, reducing dish transfers and service time.
#@@# Dishroom Efficiency#@#
Load the bowl into commercial dishwashers with confidence, as the design resists staining and thermal shock during high-temperature cycles. Managers will shorten turnaround times between covers and maintain appearance with less manual intervention.
#@@# Design and Presentation#@#
Select a bright white square profile that frames plated items and emphasizes color contrast for upscale presentation. Chefs will enhance menu appeal while using stackable shapes that optimize storage on busy service lines.
#@@# Size and Handling#@#
Benefit from a 10-inch width and 1.5-inch height that balance generous capacity with shallow center depth for easy utensil access and attractive plating. Servers will carry and place plates securely, while dishroom staff will stack efficiently to save space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged items immediately to avoid contamination. Clean bowls after each use with a neutral detergent and soft cloth; avoid alkaline cleaners that accelerate crazing. Verify dishwasher cycles use appropriate temperatures to prevent thermal shock. Confirm oven use under manufacturer guidelines and preheat gradually. Check stack storage to prevent edge impact. Maintain records of inspections and replacement dates.