Three dozen units per case simplify inventory management and ensure consistent tableware replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each service with a mild detergent and warm water using a soft cloth. Rinse and load into dishwashersrated cycles; use approved sanitizer on high-touch zones like chair backs and dispenser knobs. Inspect for chips and remove damaged pieces. Clean spills immediately to prevent stains and pest attraction. Regular cleaning prevents contamination between front and back of house, supports health code compliance, and maintains guest perception of your facility.#@@#Additional Info#@#CAC China PHA-55 porcelain saucers are 5.75" in diameter and 0.75" high, sold in cases of 36 for high-volume service.#@@#General Info#@#Description #@#
Three dozen units per case simplify inventory management and ensure consistent tableware replacement.
Three dozen units per case align with standard purchasing cycles for kitchens and procurement departments, simplifying ordering and receiving. Purchasing teams achieve predictable consumption planning and reduce small order frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove compromised pieces to prevent contamination. Clean saucers in commercial dishwashers with neutral pH detergent and avoid abrasive cleaners. Rinse thoroughly to remove detergent residues. Stack saucers with separators or use trays to prevent damage during storage. Verify oven and microwave cycles follow manufacturer temperature limits. Record maintenance and replacement dates per CSA scheduling.