Stop sacrificing quality for convenience. This plastic serving tray delivers consistent performance for high-volume front-of-house use, supporting fast-paced service. Facility managers and operators will find the tray simplifies handling while ensuring safety and reuse.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch edges and undersides with an EPA-registered surface sanitizer per label; allow recommended dwell time. Inspect for cracks or residue; discard damaged units. Clean daily in service areas and after spills to prevent contamination of clean items and hands, deter pests, maintain customer perception, and extend serviceable life of fixtures.#@@#Additional Info#@#CAC China PDTR-11BN plastic round tray, 11" diameter, features durable brown plastic for food service. CSA-compliant, it ships 12 per case, is NSF certified, and supports efficient plating, reducing handling time and simplifying cleaning.#@@#General Info#@#Description #@#
Stop sacrificing quality for convenience. This plastic serving tray delivers consistent performance for high-volume front-of-house use, supporting fast-paced service. Facility managers and operators will find the tray simplifies handling while ensuring safety and reuse.
The tray uses molded plastic engineered for impact resistance and repeated use, allowing staff to carry multiple items without flexing. Operators benefit from reduced breakage rates and predictable handling during peak service periods.
Measuring 11" across, the tray provides ample surface area for plates, cups, and condiments while maintaining a manageable profile for servers. Teams can consolidate loads to decrease trips between prep and service zones, improving throughput.
A circular design promotes even weight distribution and minimizes tipping when personnel move through crowded service aisles. Staff experience more stable transfers, which reduces spills and cleanup time during rushes.
The tray balances robustness with a low mass, enabling staff to carry multiple trays for long shifts with less fatigue. Managers observe faster table turnover when personnel can maintain a comfortable grip and control.
Manufactured to meet safety standards, the tray supports safe food contact and routine sanitation procedures, aligning with CSA and similar facility requirements where applicable. Procurement teams receive equipment that integrates into existing cleaning workflows and inspection protocols.
Supplied twelve units per case, packaging simplifies inventory control and shelf stocking for storerooms and supply closets. Purchasing teams gain predictable case quantities for ordering and budgeting, reducing administrative overhead.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or deformation and remove units that compromise service. Clean with a food-safe detergent and warm water; use a soft brush to dislodge debris from textured surfaces. Rinse thoroughly to eliminate residue and air-dry or towel-dry before stacking to prevent microbial growth. Rotate stock to reduce wear, store flat to avoid warping, and avoid temperatures exceeding manufacturer guidance to maintain structural integrity.