The oval super tray is designed for high-traffic foodservice environments, allowing staff to move large quantities efficiently. Engineered for routine use, it balances structural rigidity with manageable weight to support various serving needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth, then rinse and air dry. For heavy soils, apply a non-abrasive cleaner and scrub gently to avoid surface abrasion. Sanitize non-food-contact surfaces and high-touch zones (edges, handles) with an EPA-registered sanitizer per label directions; allow proper contact time and air dry. Clean daily to prevent contamination transfer, deter pests, preserve finish, and support health-code compliance.#@@#Additional Info#@#CAC China PDTO-2722BK Black plastic oval tray has a 27" by 22" serving surface for food service. Its durable plastic, NSF certification, and six-per-case packaging aid in efficient prep, display, and transport in busy kitchens.#@@#General Info#@#Description #@#
The oval super tray is designed for high-traffic foodservice environments, allowing staff to move large quantities efficiently. Engineered for routine use, it balances structural rigidity with manageable weight to support various serving needs.
The tray is made from molded plastic, ensuring dimensional stability and resistance to chipping or cracking during commercial use. Its surface is easy to wipe and sanitize, meeting food-contact application standards.
The tray measures 27 inches on its long side and 22 inches on its short side, providing ample space for multiple plates, pans, or dispensers. This design enhances throughput for operations requiring bulk transfer or plated service.
Its lightweight construction minimizes user strain during continuous service runs, enabling workers to maintain speed and reduce the risk of accidents while transporting full loads.
A reinforced rim offers edge protection and helps retain items during transport, reducing the likelihood of slips or spills. Teams can maintain consistent service quality even during peak traffic.
The smooth surface allows for quick cleaning cycles and resists staining, which helps maintain cleanliness and service flow in facilities adhering to strict sanitation schedules.
The oval shape nests efficiently for compact storage, optimizing inventory counts and shelf planning as trays stack uniformly and release easily when needed.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or surface wear to prevent contamination and ensure service continuity. Clean with a nonabrasive detergent and warm water; sanitize with a USDA-approved sanitizer following dwell-time instructions. Rinse thoroughly and air dry to prevent water spots. Store trays flat in a dry area away from direct heat to avoid warping. Replace trays showing stress fractures or compromised edges to maintain food safety and professional presentation.