Elevate plate presentation with porcelain designed for frequent service and consistent results. This square porcelain plate features a clean coupe rim and a bone white finish that enhances plated food, supporting disciplined portion control and predictable plating workflows. Tailored for institutional use, the case-pack configuration simplifies inventory management and restocking in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent, then rinse in warm water. Run porcelain through commercial dishwashers on recommended cycle and air-dry to prevent water spots. Sanitize high-touch areas—menu covers, chair backs, salt shakers, door handles—using EPA-approved disinfectant with labeled dwell time. Remove spills immediately to avoid staining and pest attraction. Regular cleaning preserves appearance, supports health-code compliance, and prevents cross-contamination.#@@#Additional Info#@#CAC China OXF-C8 Bone White Porcelain Square Oxford Plate, 8.5" diameter, 1" height, features durable porcelain and coupe rim design. Dishwasher and oven safe, the 28-pound case has 24 plates, ensuring food service durability and consistent plating.#@@#General Info#@#Description #@#
Elevate plate presentation with porcelain designed for frequent service and consistent results. This square porcelain plate features a clean coupe rim and a bone white finish that enhances plated food, supporting disciplined portion control and predictable plating workflows. Tailored for institutional use, the case-pack configuration simplifies inventory management and restocking in high-turn environments.
#@@# Material: Porcelain#@#
Porcelain construction ensures thermal stability and resistance to chipping under normal kitchen handling. The sturdy body maintains its form during plating and service, reducing replacement frequency in busy operations.
#@@# Dishwasher Safe#@#
Dishwasher compatibility streamlines back-of-house workflows and minimizes labor time per load. Teams achieve sanitary cleaning at commercial cycle temperatures without degrading the glaze or finish.
#@@# Coupe Rim#@#
The coupe rim design creates a shallow well that frames entrees and sauces while allowing for efficient stacking. Chefs gain visual control over portion boundaries and plating aesthetics with minimal additional handling.
#@@# Square Shape#@#
Square geometry increases usable surface area compared to round plates of similar diameter, facilitating contemporary plating techniques and efficient use of pass space. Staff benefit from predictable alignment when staging multiple plates for service.
#@@# 8.5 Inch Size#@#
An 8.5-inch footprint accommodates appetizers, desserts, and side dishes while remaining compatible with compartment trays and conveyor pass systems. Facilities maintain flexibility across menus without needing to store multiple specialty sizes.
#@@# Case Packaging#@#
Two dozen per case packaging simplifies procurement and reduces packaging waste per unit placed into service. Inventory managers can forecast replacement cycles using the case quantity to align with service volumes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for chips or hairline cracks and remove damaged pieces to prevent contamination. Wash plates in a commercial dishwasher on recommended cycles; use neutral pH detergents to preserve glaze. Stack plates with separators when storing to avoid abrasion. Verify oven and dishwasher temperature limits before use; porcelain tolerates standard service heat but avoid thermal shock from rapid temperature changes. Record maintenance actions monthly to track wear.