Serve consistent results with a tool designed for repeated oven-to-table use. This 10-ounce ceramic round crock handles direct heat and high-volume service demands while preserving presentation and portion control. Professional kitchens gain a reliable unit that resists thermal shock, cleans quickly, and nests efficiently for storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe crock after each use with warm water and mild detergent, then rinse and air dry. Run in dishwasher for routine sanitization; use oven or microwave per temperature limits stamped by manufacturer. Scrub food residues with nonabrasive pad to prevent surface pitting. Clean high-touch zones like handles and service shelves frequently to prevent germ transfer, avoid pest attraction, and maintain appearance for health inspections and guest perception.#@@#Additional Info#@#CAC China OC-10-C 10 Oz. cream and brown ceramic round onion soup crock measures 4.63" diameter x 2.25" high, holds 10 Oz., and is safe for oven, microwave, and dishwasher use. Stoneware construction ensures thermal durability for service.#@@#General Info#@#Description #@#
Serve consistent results with a tool designed for repeated oven-to-table use. This 10-ounce ceramic round crock handles direct heat and high-volume service demands while preserving presentation and portion control. Professional kitchens gain a reliable unit that resists thermal shock, cleans quickly, and nests efficiently for storage.
#@@# Ceramic Construction#@#
Stoneware construction provides thermal mass that promotes even heating and sustained temperature retention. Chefs rely on this property to maintain hot servings without compromising texture or caramelized tops.
#@@# Oven And Microwave Safe#@#
Manufacturers rate this crock for oven and microwave use, enabling finishing under high heat or rapid reheating without transferring to a different dish. Staff can streamline cook-to-serve workflows and reduce handling time during peak service.
#@@# Dishwasher Compatible#@#
Designers specify dishwasher safety to accelerate turnaround between covers. Kitchen teams remove soils and sanitize units on standard commercial cycles while preserving glaze integrity.
#@@# Compact Portion Capacity#@#
With a 10 oz. capacity, the piece supports controlled portions for soups, gratins, and side applications, limiting waste and standardizing costs. Managers track inventory and plate counts more accurately when portions remain consistent.
#@@# Handle Presence#@#
Models include an integrated handle to facilitate safe transfer from oven or microwave to pass, reducing the risk of slips and burns. Line staff maintain pace during peak periods while preserving operator safety.
#@@# Stackable Round Shape#@#
Round geometry with a 4.63-inch diameter and 2.25-inch height allows efficient nesting for storage and staged plating. Procurement teams maximize limited storage footprints while keeping service stations stocked.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks and glaze chipping; replace any damaged units to prevent contamination. Clean each crock in a commercial dishwasher on a gentle cycle or hand wash with nonabrasive detergent and soft pad. Preheat ovens to recommended service temperatures and avoid thermal shock by placing crocks on room-temperature racks. Verify handles remain secure and torque fasteners if present. Store stacked with protective liners to prevent scratching.