Founded in 1998, our company supports food service professionals with equipment and tabletop solutions designed for operational efficiency and reliable performance. Facilities such as restaurants, schools, hospitals, and hotels use these bowls to maintain consistency across shifts and service lines. CSA compliance and industry-grade specifications inform procurement decisions for long-term serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a cloth dampened in mild detergent and warm water; rinse and dry immediately. Spray high-touch zones—menu covers, salt/pepper shakers, door handles—with an EPA-approved sanitizer and wipe after contact time. Vacuum or sweep shelves and booth crevices daily to remove crumbs that attract pests. Inspect surfaces weekly for stains or damage and remove residues to preserve finish, prevent contamination, and meet health-code expectations.#@@#Additional Info#@#CAC China OBF-9 16 Oz. bone white porcelain oval bowls ship in dozens for high-volume kitchens; each 8"×3.5" piece holds 16 Oz., resists thermal shock, withstands commercial dishwashing, and meets CSA standards for durable restaurant-grade porcelain.#@@#General Info#@#Description #@#
Founded in 1998, our company supports food service professionals with equipment and tabletop solutions designed for operational efficiency and reliable performance. Facilities such as restaurants, schools, hospitals, and hotels use these bowls to maintain consistency across shifts and service lines. CSA compliance and industry-grade specifications inform procurement decisions for long-term serviceability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China OBF-9 bowls weekly for chips or hairline cracks and remove compromised units immediately. Clean porcelain with a nonabrasive detergent and warm water; soak encrusted residues for 10–15 minutes before gentle scrubbing. Verify dishwasher racks secure bowls to prevent contact; use low-alkaline detergents. Confirm oven and microwave seals align with manufacturer guidelines before use. Store stacked with protective liners to prevent abrasion.