Serve with confidence using a porcelain oval bowl designed for frequent use in professional settings. This 32 Oz. capacity piece balances ample portioning with refined presentation, enabling consistent plating across high-volume service lines. Operators benefit from dishwasher, microwave, and oven resilience, which reduces handling steps and supports fast turnaround in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and rim with mild detergent and warm water, then rinse and air dry. Use a nonabrasive cloth to avoid scratches. Sanitize high-touch areas like handles and serving trays with EPA-approved sanitizer following label dilution; allow contact time. Dishwash on normal cycle; use low-abrasion detergents. Clean spills promptly to prevent staining and pest attraction, and maintain visible cleanliness to protect customers and ensure inspections pass.#@@#Additional Info#@#CAC China OBF-11 bone white porcelain oval bowl holds 32 Oz., measures 10" by 4.5", and weighs 19 pounds per case. It suits side dish service, resists thermal shock, and meets CSA standards for foodservice durability.#@@#General Info#@#Description #@#
Serve with confidence using a porcelain oval bowl designed for frequent use in professional settings. This 32 Oz. capacity piece balances ample portioning with refined presentation, enabling consistent plating across high-volume service lines. Operators benefit from dishwasher, microwave, and oven resilience, which reduces handling steps and supports fast turnaround in demanding kitchens.
#@@# Capacity Control#@#
Specify a generous 32 Oz. capacity for soups, sides, and composed items to meet portioning standards and reduce refill frequency. Chefs maintain consistent plate counts during peak periods and simplify inventory tracking with uniform sizing.
#@@# Durable Porcelain#@#
Select porcelain construction for thermal stability and resistance to chipping under routine commercial use. Staff rely on stable material that tolerates thermal shock from ovens and microwaves while preserving surface integrity over long service cycles.
#@@# Oven And Microwave Safe#@#
Use the bowl directly from prep to oven to finish a gratin or reheat a composed side without transferring containers. Kitchens streamline workflows and decrease handling time when one piece supports multiple heating methods.
#@@# Dishwasher Friendly#@#
Place units into high-temperature dishwashers for rapid sanitation without surface degradation. Managers minimize labor on manual washing and maintain consistent turnaround, keeping service lines operational.
#@@# Oval Form Factor#@#
Choose an oval shape that optimizes counter and plate space while enhancing plated composition for elongated items or paired components. Line cooks arrange components efficiently, and servers present dishes with predictable balance.
#@@# Standardized Case Pack#@#
Order in a six per case configuration to align with backbar and service rotation plans while simplifying restock intervals. Procurement teams forecast replacements and maintain uniform tabletop inventory without excess storage burden.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain daily using a neutral detergent and warm water; rinse thoroughly and air dry to prevent residue. Inspect rims and glaze for hairline cracks; discard items that show fracture to avoid contamination. Remove starch and grease with a 1:1 solution of white vinegar and water for ten minutes, then rinse. Cycle items in a commercial dishwasher at manufacturer-recommended temperatures and use nonabrasive racks and detergents. Rotate inventory to prevent overuse.