Serve consistent plates without compromise using a commercial ceramic plate designed for frequent use in professional foodservice settings. These 9-inch white round plates ensure uniform presentation, resist chipping under routine handling, and support high throughput across banquets, cafeterias, and dining rooms. Operators will appreciate the predictable performance and material compatibility for daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent, then rinse and air dry. Run plates through a commercial dishwasher at manufacturer-recommended temperature for sanitation. Inspect rims and stacking areas for food residue; remove with a nylon brush. Clean surrounding high-touch zones—menu covers, chair backs, shakers, door handles—using EPA-registered sanitizer to prevent contamination and pests. Regular cleaning preserves appearance and helps pass health inspections.#@@#Additional Info#@#CAC China NRC-8 9" ceramic round plate, sold two dozen per case, offers a durable 9" serving surface with a narrow rim and white vitrified finish; it's microwave-, oven-, and dishwasher-safe for restaurants and institutions.#@@#General Info#@#Description #@#
Serve consistent plates without compromise using a commercial ceramic plate designed for frequent use in professional foodservice settings. These 9-inch white round plates ensure uniform presentation, resist chipping under routine handling, and support high throughput across banquets, cafeterias, and dining rooms. Operators will appreciate the predictable performance and material compatibility for daily service.
#@@# Material Durability#@#
Ceramic construction provides thermal stability and impact resistance, making it suitable for repeated stacking and bussing. Facilities that cycle large quantities during peak service will reduce replacement frequency while maintaining a consistent presentation.
#@@# Capacity And Size#@#
The nine-inch diameter accommodates standard entrée portions and pairs well with common underliners and chargers for streamlined plating. Kitchens that standardize portioning will benefit from faster assembly and simplified inventory management.
#@@# Heat Handling#@#
Oven-safe ceramic tolerates direct oven use for holding or finishing food, enabling finishing sauces or brief reheating without the need to transfer to other containers. Teams that require rapid heat transitions will minimize handling steps and preserve food quality.
#@@# Cleaning Efficiency#@#
Dishwasher-safe glaze and a narrow rim profile simplify mechanical cleaning cycles and reduce water retention during wash and rinse stages. Maintenance crews achieve consistent sanitation results while lowering labor costs per rack.
#@@# Service Compatibility#@#
The round shape and uniform rim allow for stacking stability and compatibility with dish caddies, trays, and racks used in institutional settings. Operations that utilize automated warewashing and storage systems will find these plates integrate seamlessly with minimal adjustments.
#@@# Inventory Packaging#@#
Supplied in cases of two dozen, the packaging supports bulk replenishment schedules and predictable purchasing for procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect ceramics daily for cracks and glaze chips; remove damaged items to prevent contamination. Clean plates with neutral detergent and warm water, then rinse thoroughly. Run dishwasher cycles per CSA and manufacturer guidelines at recommended temperatures for effective sanitization. Store stacked with protective separators to avoid abrasion and limit stack height to prevent cracking. Rotate inventory by date for even wear and replace after confirmed thermal shock or impact damage.