Stop trading presentation for practicality. This ceramic fruit dish offers consistent portion control and clean aesthetics while ensuring durability for daily use in high-traffic food service settings. Designed for professional kitchens, the dish maintains its appearance through repeated cycles of washing, heating, and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic bowls after each use with a soft cloth and mild detergent; rinse in warm water and air-dry or towel-dry. Run dishwasher cycles following manufacturer settings when required. Sanitize high-touch items like menu covers, chair backs, and door handles with an EPA-registered disinfectant to prevent germ transfer and cross-contamination. Clean spills and crumbs from booth crevices and shelving to deter pests and protect furnishings from staining and material degradation.#@@#Additional Info#@#CAC China NRC-11 4.5 Oz. white ceramic round fruit dish has a 4" diameter and 1.38" height. It holds 4.5 Oz. and is safe for microwave, oven, and dishwasher use. Its durable construction ensures consistent dimensions for menu presentation.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This ceramic fruit dish offers consistent portion control and clean aesthetics while ensuring durability for daily use in high-traffic food service settings. Designed for professional kitchens, the dish maintains its appearance through repeated cycles of washing, heating, and service.
#@@# Size Precision#@#
Engineers sized the dish at 4 inches in diameter with a 4.5 Oz. capacity to provide exact single-portion servings that streamline plating and inventory control. Managers achieve predictable yield and reduce food cost variance by standardizing portions with this shallow round design.
#@@# Dishwasher Durability#@#
Manufacturers construct the unit from solid ceramic that withstands commercial dishwasher cycles without glaze degradation. Chefs benefit from minimal replacement rates and predictable lifecycle costs when systems operate under heavy washroom loads.
#@@# Heat Resistance#@#
Tests confirm microwave and oven compatibility, enabling chefs to reheat components directly in the dish and transfer to service without extra plating. Staff reduce handling steps and cross-contamination risk while accelerating service times during peak shifts.
#@@# Stacking Efficiency#@#
The round profile and uniform dimensions permit compact stacking that minimizes storage footprint and stabilizes loads in crowded shelving. Kitchen planners reclaim shelf space and simplify inventory counts by storing multiple stacks of dishes per bay.
#@@# Service Presentation#@#
The American white finish presents sauces, fruits, and garnishes with neutral contrast that highlights color and texture on the plate. Front-of-house staff maintain a consistent visual standard across menus and reduce customer complaints related to mismatched or stained serviceware.
#@@# Compliance and Weight#@#
Manufacturers specify a height of 1.38 inches and a depth of 4.63 inches with a packing weight consistent with heavy-duty distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Sold by case: 36 dishes total (3 dozen).#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly and remove food residue with a nonabrasive sponge and mild detergent to prevent staining and abrasion. Dry each dish completely to prevent mineral spots and store bowls stacked with protective liners to avoid chipping. Verify CSA or other certification markings remain legible. Run high-temperature dishwasher cycles only with recommended detergents and space items to allow water flow. Replace cracked pieces immediately to maintain hygiene and safety.