Elegance meets rugged serviceability in this porcelain nugget bowl designed for high-usage operations, delivering consistent presentation and durable performance without compromising handling or care procedures. Chefs and managers will appreciate the compact 7 Oz. capacity that supports portion control and menu consistency, while institutions gain an asset that fits with rigorous dishroom cycles and varied service demands. Staff will find the boat-shaped profile efficient for plating sauces, garnishes, and small sides, reducing transfer time and minimizing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain bowl with a soft cloth and mild detergent after each use, rinse with warm water, and air dry or towel dry to prevent water spots. Sanitize high-touch areas like lids, serving trays, and nearby chair backs with an EPA-approved sanitizer per label dwell time. Empty debris from crevices to deter pests. Regular cleaning prevents contamination between front and back of house, maintains customer perception, and supports CSA and health-code compliance.#@@#Additional Info#@#CAC China NGB-6 7 Oz. bone white porcelain nugget bowl features a 6" by 3.25" boat shape for heavy use; porcelain withstands microwaves, ovens, dishwashers, meets CSA standards, and ships three dozen per case for efficient inventory.#@@#General Info#@#Description #@#
Elegance meets rugged serviceability in this porcelain nugget bowl designed for high-usage operations, delivering consistent presentation and durable performance without compromising handling or care procedures. Chefs and managers will appreciate the compact 7 Oz. capacity that supports portion control and menu consistency, while institutions gain an asset that fits with rigorous dishroom cycles and varied service demands. Staff will find the boat-shaped profile efficient for plating sauces, garnishes, and small sides, reducing transfer time and minimizing waste.
#@@# Material Grade Porcelain#@#
Porcelain construction provides a dense, vitrified surface that resists staining and maintains whiteness through repeated cycles. Facilities that track long service runs will benefit from dimensional stability and compatible cleaning chemistries.
#@@# Boat Shape Profile#@#
The boat-shaped geometry concentrates contents toward one side, enabling precise plating and controlled pours. Line cooks will execute consistent presentations faster, improving throughput during peak periods.
#@@# Compact Portion Capacity#@#
A 7 Oz. capacity supports standardized portioning for condiments, tasting portions, and side accompaniments. Kitchens that enforce cost controls will reduce overpouring and monitor consumption per cover.
#@@# Dishroom Compatibility#@#
Design qualifies for machine cleaning and withstands high-temperature cycles without warping or crazing. Institutions that schedule daily runs will maintain inventory appearance with routine automated wash protocols.
#@@# Thermal Versatility#@#
Oven and microwave safe properties allow staff to reheat and hold simple components directly in the bowl, reducing transfer steps. Operators will shorten turnaround times for hot side dishes and minimize equipment transfers.
#@@# Durable Dimensions#@#
A 6-inch width and 3.25-inch height deliver a low center of gravity and stackable profile for dense storage and safe transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China NGB-6 bowls weekly for chips and hairline cracks; replace damaged items immediately to prevent contamination. Clean with a non-abrasive detergent and warm water, then sanitize per local health codes. Load dishwashers spaced to allow detergent circulation and verify racks secure items to avoid collisions. Store bowls inverted on clean shelving to drain; avoid stacking beyond three units to reduce stress. Document maintenance and track service intervals for CSA inspections.