Serve with confidence using a practical bowl designed for high-use food service environments. This oval, boat-shaped bowl balances portion control and presentation, enabling staff to plate consistently while maintaining efficient throughput. Facilities that require durable, easy-care tabletop items will find this piece fits routine workflows without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exteriors and high-touch spots (edges, rims, stacking areas) with a mild detergent and warm water, then rinse. Sanitize with EPA-approved solution at label concentration and air dry or towel-dry with a clean lint-free cloth. Inspect for chips before use and remove damaged pieces. Clean dining touchpoints (menu covers, chair backs, shakers, door handles) frequently to prevent germ transfer, shape customer perception, and avoid pest attraction.#@@#Additional Info#@#CAC China NGB-10 porcelain oval nugget bowl holds 32 Oz., measures 10" x 6.5" x 5", and ships by the dozen. Porcelain resists thermal shock, is microwavable, oven-safe, and dishwasher-safe, meeting CSA standards for commercial use.#@@#General Info#@#Description #@#
Serve with confidence using a practical bowl designed for high-use food service environments. This oval, boat-shaped bowl balances portion control and presentation, enabling staff to plate consistently while maintaining efficient throughput. Facilities that require durable, easy-care tabletop items will find this piece fits routine workflows without compromise.
The bowl delivers thermal stability and resists chipping under frequent handling in busy kitchens. Staff can load hot or chilled items directly, knowing the material tolerates oven and microwave exposure.
A clear capacity supports standard portioning for sides, salads, and composed dishes in cafeterias and banquet settings. Chefs achieve predictable yields and reduce waste with a consistent volumetric reference.
The oval shape maximizes usable surface area for composed presentations and optimizes space on warming trays or plate rails. Servers stack and nest bowls efficiently to conserve storage and accelerate service.
Manufactured to withstand commercial dishwash cycles and oven temperatures, the bowl simplifies back-of-house operations. Teams reduce inventory turnover for replacement ware and lower total lifecycle costs.
The color provides a neutral backdrop that highlights menu items and integrates with diverse tabletop schemes. Managers maintain a cohesive look across front-of-house and catering events.
Supplied as a dozen, the pack aligns with restocking cycles for high-volume outlets and institutional programs. Procurement teams streamline ordering and maintain consistent service sets for shifts, ensuring efficiency and quality in food service operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly. Remove food residue with a nonabrasive sponge and mild detergent to prevent staining. Rinse thoroughly and air dry or towel dry with a lint-free cloth to avoid water spots. Check glaze integrity and discard items with hairline cracks to prevent contamination. Cycle bowls through a commercial dishwasher on recommended settings; avoid thermal shock by letting items reach room temperature before oven or microwave use.