Serve consistent presentation and durability with a porcelain plate designed for frequent service and careful handling. This 9-inch round white plate offers consistent dimensions and a narrow rim that frames entrées without distracting from plated items. Culinary teams will appreciate a dependable white surface that coordinates with various menu styles while enduring high cycles in commercial dishwashers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plates after service to prevent cross-contamination of hands and items. Wipe rims and undersides with a mild detergent and warm water, then rinse thoroughly. Sanitize high-touch surfaces like menu covers, chair backs, and serving stations with an EPA-registered sanitizer. Machine-wash porcelain items per dishwashersafe guidelines. Dry completely and inspect for chips. Regular cleaning preserves appearance, supports health code compliance, and reduces pest attraction.#@@#Additional Info#@#CAC China NCN-8 9" Super White porcelain round Clinton plate features durable, narrow-rim construction for consistent plating. It resists chipping, stands 1" high, and withstands dishwashers and ovens, with 24 plates per case and 38 pounds per case.#@@#General Info#@#Description #@#
Serve consistent presentation and durability with a porcelain plate designed for frequent service and careful handling. This 9-inch round white plate offers consistent dimensions and a narrow rim that frames entrées without distracting from plated items. Culinary teams will appreciate a dependable white surface that coordinates with various menu styles while enduring high cycles in commercial dishwashers.
#@@# Material Integrity#@#
Porcelain construction resists chipping and thermal shock better than many alternatives, ensuring reliable performance in busy kitchens. Kitchens will experience reduced replacement frequency because the plate retains its shape and glaze under regular use and thermal cycling.
#@@# Commercial Dishwashing Ready#@#
Engineers have rated the plate for dishwasher use, allowing it to withstand repeated mechanical cleaning at elevated temperatures and with detergents. Food service operations will save labor and time since staff can load racks without special handling.
#@@# Consistent Dimensions#@#
The 9-inch diameter and 1-inch height provide predictable portion real estate for standardized plating and recipe costing. Chefs will maintain plating consistency across service periods because the plate size supports repeatable presentation.
#@@# Narrow Rim Design#@#
A narrow rim maximizes usable surface while maintaining a subtle border for garnish and sauces. Presentations will appear focused and modern, allowing proteins and sides to occupy the central area with minimal interference.
#@@# Neutral White Finish#@#
A super white glaze offers a neutral backdrop that enhances color contrast and visual appeal of menu items. Photographers and managers will find the finish ideal for marketing imagery and inventory uniformity.
#@@# Case Packaging#@#
Supplied two dozen per case to simplify inventory and receiving for institutional buyers and multiunit operators. Purchasing teams will streamline stocking and reduce order frequency through bulk case quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean porcelain surfaces daily with nonabrasive detergent and warm water to prevent food residue. Inspect the rim and underside for chips; remove damaged pieces to avoid contamination. Run plates through a commercial dishwasher at recommended temperatures and allow complete drying before stacking. Store stacked plates on padded shelving to prevent fractures. Calibrate dishwashers and verify CSA-compliant water temperatures and detergent dosing weekly to ensure consistent sanitation.