Serve with confidence using a durable porcelain saucer designed for frequent service environments. This saucer combines a classic appearance with service-grade durability, allowing operations to maintain a consistent table presentation while supporting high turnover. Multiple units per case ensure stocking efficiency for cafeterias, hotels, and food service outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after service with a mild detergent and warm water, scrub rims and underside where food and grease accumulate, then rinse and air-dry. Run through the dishwasher on a normal cycle for sanitation. Inspect high-touch items like menu covers, salt shakers, chair backs, and bathroom handles; disinfect those surfaces daily to prevent germ transfer and customer concerns. Clean under shelves and booth crevices to deter pests and preserve furnishings.#@@#Additional Info#@#CAC China NCN-2 5.63" Super White porcelain saucer has a 5.63" diameter and 0.75" height. It's durable, resists chipping, and is microwave, oven, and dishwasher safe. Ships three dozen per case, weighing 18 pounds.#@@#General Info#@#Description #@#
Serve with confidence using a durable porcelain saucer designed for frequent service environments. This saucer combines a classic appearance with service-grade durability, allowing operations to maintain a consistent table presentation while supporting high turnover. Multiple units per case ensure stocking efficiency for cafeterias, hotels, and food service outlets.
#@@# Diameter Precision#@#
Specify a 5.63-inch diameter that fits standard teacups and small plates used in institutional settings. Designers and line managers gain reliable sizing for plating workflows and storage organization.
#@@# Porcelain Construction#@#
Select hard-fired porcelain that resists chipping under normal commercial use and maintains its finish after repeated washing. Staff benefit from a consistent appearance and reduced replacement frequency.
#@@# Stackable Form#@#
Employ a shallow profile with a 0.75-inch height that stacks securely to maximize shelf and cart space. Kitchen crews can accelerate service prep and reduce breakage risk during transport.
#@@# Thermal Compatibility#@#
Use a saucer that tolerates microwave and oven exposure for reheating and warming tasks common in back-of-house operations. Heat-resistant properties allow for flexible prep without specialty handling.
#@@# Dishwasher Resilience#@#
Count on a dishwasher-safe finish to withstand aggressive wash cycles and chemical detergents used in institutional dishrooms. Maintenance teams save labor and preserve stock condition over time.
#@@# Case Quantity#@#
Receive three dozen pieces per case to support bulk purchasing and inventory management for large programs. Purchasing managers can streamline reorder cycles and reduce packaging waste per serving, ensuring efficiency in operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Sold by case: 36 saucers total (3 dozen).#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove compromised pieces immediately to prevent contamination. Clean saucers after each service using a commercial dishwasher cycle rated for porcelain; pre-rinse heavy soils to reduce thermal shock. Use nonabrasive detergents and soft cloths to maintain glaze. Store stacked with protective separators to avoid impact. Verify CSA or facility sanitization protocols and document maintenance weekly.