Stop settling for standard service ware when a refined, durable plate can elevate dining operations into consistent presentations that withstand rigorous daily use. This porcelain round plate merges practical dimensions with commercial construction to support high-volume settings while maintaining an appetizing, uniform look across every cover. Food service teams will appreciate fast handling, reliable cleaning, and stable stacking that streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a soft cloth and a mild detergent solution; rinse and air dry. Run porcelain through commercial dishwasher cycles per manufacturer guidelines. Inspect rims and undersides for residue; remove stuck-on food with a non-abrasive pad. Sanitize high-touch service items and table surfaces regularly to prevent contamination of clean items and hands, reduce pest attraction, maintain appearance, and support health-code compliance.#@@#Additional Info#@#CAC China NCN-16 10.5" super white porcelain Clinton plate, sold by the dozen, measures 10.5" in diameter and 1.25" high, weighs 24 pounds per case, features a narrow rim, and is oven and dishwasher safe, meeting CSA quality standards.#@@#General Info#@#Description #@#
Stop settling for standard service ware when a refined, durable plate can elevate dining operations into consistent presentations that withstand rigorous daily use. This porcelain round plate merges practical dimensions with commercial construction to support high-volume settings while maintaining an appetizing, uniform look across every cover. Food service teams will appreciate fast handling, reliable cleaning, and stable stacking that streamline back-of-house workflows.
#@@# Size That Matches Service Needs#@#
Specify a 10.5-inch diameter for entrée portions that require ample plating surface without consuming excess storage space. Operations benefit from a 1.25-inch profile that clears garnishes and sauces while fitting standard plate racks and pass-through systems.
#@@# Commercial Porcelain Construction#@#
Select porcelain material engineered for frequent use in institutional kitchens; the dense body resists chipping and absorbs less liquid than earthenware. Front-line staff will notice fewer rejects during service thanks to consistent molding and a compact weight that supports safe handling.
#@@# Durable Finish And Cleanability#@#
Choose a super white glaze that provides a neutral visual field for plated food and resists staining from sauces and acids. Staff will complete dish machine cycles confidently because technicians approve the dishwasher-safe formulation for repeated thermal and chemical exposure.
#@@# Narrow Rim For Presentation#@#
Opt for a narrow rim design that frames entrées while maximizing usable surface area for artistic plating techniques. Chefs will plate multiple components with minimal overlap, improving portion control and visual consistency.
#@@# Stacking And Storage Efficiency#@#
Measure stacking height to optimize storage in crowded kitchens and mobile carts; the round shape nests reliably to reduce the required shelf footprint. Managers will reclaim valuable prep and staging space, enabling smoother mise en place and faster bussing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Handle CAC China NCN-16 porcelain plates with routine care to preserve finish and safety. Clean residue immediately with a soft cloth and a neutral pH detergent; rinse thoroughly and dry to prevent spotting. Load dishwashers without overcrowding and avoid high-alkaline cycles. Inspect rims and glaze for chips; replace damaged units to prevent contamination. Store plates vertically on padded racks to minimize contact and reduce breakage during transport.