This porcelain fruit dish offers a refined table presence along with reliable durability, making it an excellent choice for foodservice operators. It is stackable and suitable for small portions and garnishes, designed to endure high-use environments without compromising its shape or finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surface with a soft cloth and a neutral detergent solution; rinse in warm water and air dry. Sanitize high-touch items such as menu covers, salt shakers, chair backs, and door handles with an EPA-approved surface disinfectant following dwell time. Inspect for chips or cracks and remove damaged pieces immediately. Store dishes stacked dry and off concrete to prevent staining and moisture damage. Regular cleaning prevents germ transfer, deters pests, and preserves appearance.#@@#Additional Info#@#CAC China NCN-11 porcelain 5 Oz. round fruit dish measures 4" diameter by 1" height, weighs 18 pounds per case, and ships 3 dozen per case.#@@#General Info#@#Description #@#
This porcelain fruit dish offers a refined table presence along with reliable durability, making it an excellent choice for foodservice operators. It is stackable and suitable for small portions and garnishes, designed to endure high-use environments without compromising its shape or finish.
The four-inch diameter and one-inch height create a compact footprint that optimizes storage and plating workflows. Catering teams can serve controlled portions in a 5 Oz. capacity while ensuring consistent presentation across shifts.
Crafted from porcelain, the dish features a dense, non-porous surface that resists staining and chipping under normal commercial use. Culinary teams benefit from a surface that maintains white clarity while adhering to sanitation protocols.
This item is safe for use in microwaves and ovens, allowing for heat-holding or reheating tasks without the need for specialty equipment. Kitchens can reduce handling steps and maintain service speed during peak periods.
Dishwasher-safe certification enables repeated cleaning cycles at commercial temperatures, minimizing breakage from manual handling. Staff can focus less on delicate care and more on plating and service tasks.
With an 18-pound case weight for three dozen, the package balances shipping efficiency with on-premise handling. Receiving staff can manage inventory transfers without the need for specialized equipment.
The round profile allows for stacked storage and uniform saucing or garnish placement, simplifying line assembly. Line cooks and servers can achieve repeatable portioning, enhancing throughput and customer satisfaction.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Sold by case: 36 dishes total (3 dozen).#@@#Maintenance Guide#@#Clean porcelain daily to maintain finish and hygiene. Rinse each CAC China NCN-11 dish after use to remove food residue, then wash with warm water and mild detergent using a nonabrasive cloth. Inspect rims and glaze for chips; replace damaged pieces to prevent contamination. Load dishes spaced in the dishwasher to avoid contact; use recommended temperature cycles and noncaustic detergents. Store bowls inverted on a dry shelf to prevent water spots and microbial growth.