Each piece measures approximately 3.88 inches in diameter and ships in bulk quantities sized for institutional supply chains, facilitating forecasting for cafeterias, hospitals, and hospitality venues. Procurement professionals receive predictable specifications for menu planning and logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins with a soft cloth and neutral detergent; rinse and air dry. For high-touch zones like menu covers and shaker tops, disinfect with EPA-registered sanitizer per label, dwell time 30–60 seconds. Clean chair backs and booth crevices daily to prevent pests and contamination. Inspect shelves and floors weekly and remove crumbs. Regular cleaning preserves appearance, limits cross-contamination, and supports health-code compliance.#@@#Additional Info#@#CAC China MRKF-6-BLK 6 Oz. black melamine ramekin ships 8 dozen per case. The 3.88" round cup resists chipping, accepts hot and cold contents, cleans in dishwashers, and meets CSA standards for portion control and plating efficiency.#@@#General Info#@#Description #@#
Each piece measures approximately 3.88 inches in diameter and ships in bulk quantities sized for institutional supply chains, facilitating forecasting for cafeterias, hospitals, and hospitality venues. Procurement professionals receive predictable specifications for menu planning and logistics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the CAC China MRKF-6-BLK ramekins after each shift to prevent residue and microbial growth. Rinse immediately, apply mild detergent, and scrub with a nonabrasive pad. Load into a commercial dishwasher on a standard cycle, ensuring water temperature meets guidelines. Inspect rims and bodies for scratches or cracks; discard unsafe items. Store nested in a dry, ventilated area to avoid moisture and odor. Rotate stock by date to reduce waste and count cases weekly to maintain supply levels.