Supplied in cases of eight dozen, the pack quantity supports medium to large operations with predictable replenishment cycles. Procurement teams optimize inventory turns and minimize stockouts with a bulk configuration that matches service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins with a mild detergent and warm water, scrub rims with a soft brush, then rinse thoroughly and air dry or towel-dry. Run through commercial dishwasher cycles per machine guidelines; stack loosely to ensure water flow. Clean high-touch zones like lids, storage bins, and prep counters after each service to prevent germ transfer and protect food safety. Inspect for cracks and discard damaged units to maintain hygiene and serviceability.#@@#Additional Info#@#CAC China MRKF-4 4 Oz. white round melamine ramekins come in cases of 8 dozen, each holding 4 Oz. They are dishwasher safe, weigh 16 grams, and offer a smooth surface for portion control and sauce presentation.#@@#General Info#@#Description #@#
Supplied in cases of eight dozen, the pack quantity supports medium to large operations with predictable replenishment cycles. Procurement teams optimize inventory turns and minimize stockouts with a bulk configuration that matches service demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each ramekin weekly for cracks, chips, or warping and discard damaged units to prevent contamination. Clean using a commercial dishwasher cycle compatible with melamine and confirm water temperature limits per manufacturer instructions. Rinse food residue immediately to reduce staining and odor retention. Store nested with a breathable divider to prevent abrasion. Track inventory by case (8 dozen) and rotate stock using FIFO to maintain freshness and usability.