Stop settling for flimsy disposables when service demands durability and consistent portion control. These 3 oz. white round plastic ramekins deliver precise 3 oz. capacity with a hard melamine-like feel suited to high-turn operations, all packaged in bulk to support busy back-of-house workflows. Designed for commercial service, they provide predictable portioning, neutral presentation, and easy maintenance for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins with a food-safe detergent and warm water; rinse and air-dry. Run in dishwasher per manufacturer directions; avoid abrasive pads. Sanitize high-touch zones like lids, storage bins, and service trays with approved sanitizer to prevent cross-contamination and pest attraction. Inspect edges and replace cracked units to maintain appearance and CSA compliance. Regular cleaning sustains customer perception, reduces contamination risk, and extends serviceable life of furnishings.#@@#Additional Info#@#CAC China MRKF-3 3 Oz. white round melamine ramekins ship eight dozen per case. They are durable, dishwasher-safe sauce cups for foodservice. Each unit weighs 14 grams, resists chipping, and supports cold condiment service with portion control.#@@#General Info#@#Description #@#
Stop settling for flimsy disposables when service demands durability and consistent portion control. These 3 oz. white round plastic ramekins deliver precise 3 oz. capacity with a hard melamine-like feel suited to high-turn operations, all packaged in bulk to support busy back-of-house workflows. Designed for commercial service, they provide predictable portioning, neutral presentation, and easy maintenance for staff.
#@@# Capacity Accuracy#@#
Each unit measures a calibrated 3 oz., ensuring consistent portion control across every shift. Operators maintain cost targets and nutritional compliance when servers or cooks dispense sauces, condiments, or tasting portions.
#@@# Durable Construction#@#
Manufacturers produce these parts from high-density melamine-style plastic engineered for repeated use in foodservice settings. Staff resist chips and cracks during handling, reducing replacement frequency and lowering ongoing supply costs.
#@@# Stackable Case Packing#@#
Eight dozen per case simplifies inventory replenishment and storage, allowing managers to order in predictable increments and minimize stockouts. Teams streamline storage and retrieval with uniform stacking that preserves shape during transport.
#@@# Dishwasher Compatibility#@#
Design supports commercial dishwasher cycles so kitchens can sanitize units rapidly without manual labor. Crews regain labor hours and maintain sanitation standards under tight service windows.
#@@# Neutral Presentation#@#
Smooth white finish presents sauces, small sides, and garnishes with visual clarity that complements diverse plating styles. Chefs control aesthetics while keeping focus on menu components rather than container design.
#@@# Lightweight Handling#@#
Each ramekin weighs minimally, enabling staff to carry multiple items per trip and reduce fatigue during peak periods. Servers and line cooks execute faster runs and improve table turnover with lighter service pieces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean these CAC China MRKF-3 ramekins after each shift to prevent residue buildup. Rinse under warm water, scrub with a soft brush and mild detergent, and inspect rims for chips. Load racks to avoid contact and run commercial dishwashers on manufacturer-recommended cycles; verify CSA or local codes for water temperature. Air-dry completely before stacking. Rotate stock to use older items first and replace units showing wear or warping to maintain hygiene and portion control.