Stop compromising portion control for convenience. This 1.5 Oz. white round plastic ramekin ensures consistent single-portion presentation while supporting high-turn service environments. Restaurant kitchens, cafeterias, bars, and catering operations will benefit from reliable portioning, easy handling, and efficient storage with this utility cup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a cloth and warm water plus mild detergent, then rinse and air dry. For high-touch service areas, sanitize surfaces and handles with an EPA-registered sanitizer following label dwell time. Remove crumbs and spills from booths and shelves daily to deter pests. Inspect for staining or surface wear and polish or replace as needed. Regular cleaning prevents contamination of clean items and shapes customer perception of hygiene.#@@#Additional Info#@#CAC China MRKF-1 1.5 Oz. white round plastic ramekins come eight dozen per case. Each cup measures 2.5" wide, holds 1.5 oz., resists chipping, and meets CSA dishwasher-safe standards for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising portion control for convenience. This 1.5 Oz. white round plastic ramekin ensures consistent single-portion presentation while supporting high-turn service environments. Restaurant kitchens, cafeterias, bars, and catering operations will benefit from reliable portioning, easy handling, and efficient storage with this utility cup.
#@@# Capacity Precision#@#
Designed for exact 1.5 Oz. fills, this ramekin supports consistent portion control across menus. Chefs can maintain cost targets and nutritional accuracy when using a container calibrated to the specified volume.
#@@# Durable Construction#@#
Molded from melamine-grade plastic, the cup resists chipping and cracking under routine use. Managers can reduce replacement frequency and protect plating quality during busy service periods.
#@@# Stackable Storage#@#
Engineers shaped the round form to nest securely, enabling dense stacking that minimizes the footprint in dishroom cabinets. Kitchen staff can reclaim shelf space and accelerate inventory counts with organized stacks.
#@@# Service Speed#@#
The lightweight design allows servers and line cooks to move multiple units quickly without fatigue. Operations can increase throughput during peak periods by simplifying garnish and sauce deployment.
#@@# Dishwasher Compatibility#@#
Manufacturers tested the material for compatibility with commercial dishwash systems, enabling rapid sanitization cycles. Staff can maintain hygienic turnaround without special handling or manual washing bottlenecks.
#@@# Cost Efficiency#@#
Packaged in cases of 8 dozen, the unit delivers bulk value for institutions purchasing at scale. Procurement teams can leverage case quantities to lower per unit cost and streamline restock frequency.
#@@# Presentation Versatility#@#
The smooth white finish provides a neutral plate that complements hot and cold items, sauces, condiments, and small sides. Chefs can preserve visual consistency across plates while adapting the cup to multiple menu uses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the CAC China MRKF-1 ramekins after service with warm water and a neutral detergent to remove oils and starches. Rinse thoroughly and allow complete air drying to prevent odor retention. Inspect each unit for cracks or deformation and discard compromised pieces. Load uniformly in commercial dishwashers to avoid heat stress; confirm CSA-compliant machines and use manufacturer-recommended cycles. Store nested in dry, ventilated racks to maintain shape and sanitation.