Stop compromising durability for cost. This 9-inch melamine round rim plate delivers consistent service quality in high-traffic settings while withstanding frequent handling and commercial dishwashing cycles. Designed for institutional use, this plate supports portion control and streamlines plating operations in cafeterias, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean soup plates after each service. Rinse food residue, soak 1–2 minutes in warm water, then scrub with a soft brush and detergent. Sanitize high-touch zones (rim, undersides, storage shelves) using approved sanitizer at labeled dilution. Air-dry or towel-dry with a clean cloth. Inspect for cracks and remove damaged items. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#CAC China MLRN-3 9" white melamine soup plate has a 10 Oz. capacity with a 9" diameter and 1.5" depth. It resists breakage and is dishwasher-safe, ensuring durability and reliable plating in cases of two dozen.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This 9-inch melamine round rim plate delivers consistent service quality in high-traffic settings while withstanding frequent handling and commercial dishwashing cycles. Designed for institutional use, this plate supports portion control and streamlines plating operations in cafeterias, hospitals, and restaurants.
#@@# Material Strength#@#
Melamine construction provides impact resistance and a rigid form, reducing breakage compared to ceramic options. Restaurants and schools will cut replacement frequency and lower total cost of ownership through an extended in-service life.
#@@# Capacity Control#@#
The shallow 1.5-inch depth and 10 oz. capacity support precise portioning for soups, salads, and pastas. Food service managers achieve consistent plating volumes and predictable nutrition tracking during peak service periods.
#@@# Wash Cycle Reliability#@#
This plate sustains commercial dishwasher temperatures and repeated cycles without warping or loss of finish. Operators maintain sanitation standards and reduce downtime for item rotation during multi-shift operations.
#@@# Service Flow Efficiency#@#
A 9-inch diameter offers a balance between holding area and stackability, enabling rapid assembly line plating and compact storage. Kitchen staff speed up service lines while preserving available shelf and cart space.
#@@# Weight and Handling#@#
At an item weight of approximately 11 ounces, staff experience reduced fatigue during bussing and stacking compared with heavier alternatives. Procurement teams benefit from ergonomic handling that supports faster turnover during busy shifts.
#@@# Color Consistency#@#
A white finish creates a neutral presentation that highlights plated foods and simplifies menu changes across programs. Culinary teams achieve uniform visual standards and simplify replacement inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks and stress marks; discard units showing damage to prevent contamination. Clean with a nonabrasive detergent and warm water; use soft brushes to remove residues. Load melamine pieces spaced in commercial dishwashers to ensure water circulation; select temperatures within manufacturer guidelines to avoid warping. Sanitize with approved food-contact sanitizers. Store stacked no more than 12 plates high and separate with liners to prevent chipping.