Stop compromising presentation for practicality. This porcelain plate combines refined table presence with commercial durability, allowing kitchens to serve consistent plating while enduring heavy use in high-turn environments. Designed for professional food service, this square plate supports plated entrees, shared plates, and composed salads with form and function in harmony.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate fronts and backs after each use with a mild detergent and soft cloth, then rinse and air-dry. Run porcelain plates through a commercial dishwasher per manufacturer cycles; load to avoid contact and prevent chipping. Inspect rims and storage racks daily; remove stuck food with a non-abrasive pad. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to stop germ transfer and avoid customer complaints and health-code violations.#@@#Additional Info#@#CAC China MIA-8 bone white porcelain plate measures 8.5" by 0.75" and weighs 29 pounds per case. It resists chipping, supports dishwasher and oven use, and meets CSA standards for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This porcelain plate combines refined table presence with commercial durability, allowing kitchens to serve consistent plating while enduring heavy use in high-turn environments. Designed for professional food service, this square plate supports plated entrees, shared plates, and composed salads with form and function in harmony.
#@@# Size That Fits Service#@#
The plate measures 8.5 inches across, providing a balanced surface for individual portions while minimizing wasted space on crowded pass shelves. Restaurants and cafeterias benefit from a reliable footprint that fits standard shelving, bussing trays, and prep stations.
#@@# Robust Porcelain Construction#@#
Porcelain construction offers thermal stability and resistance to chipping under routine kitchen handling. Operators enjoy consistent heat retention during short hold times and repeated dishroom cycles.
#@@# Dishwasher And Oven Ready#@#
This plate withstands commercial dishmachine cycles and conventional oven temperatures, simplifying workflow between plating, reheating, and cleaning. Facilities reduce breakage from thermal shock and maintain consistent turnaround times.
#@@# Square Profile For Modern Plating#@#
The square shape creates defined edges and a flat rim, enhancing plated composition and portion control. Chefs utilize straight lines for contemporary presentation without sacrificing stackability.
#@@# Case Packing For Inventory Control#@#
The product ships two dozen per case, allowing for predictable inventory forecasting and simplified storage. Purchasing managers can streamline reorder quantities and reduce packaging waste per service unit.
#@@# White Finish For Visual Consistency#@#
A bone white glaze provides a neutral canvas that highlights color contrast and texture of menu items, improving perceived quality at the pass. Food service teams can apply consistent styling across menu categories without color variance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for cracks and replace damaged plates to prevent contamination. Clean with nonabrasive detergent and soft cloth; use commercial dishwashers on recommended cycles and temperatures to preserve glaze. Stack plates with separators to avoid chipping during transport. Sanitize per health codes and verify CSA or local certification as needed. Record washing parameters and inspect seals weekly to ensure consistent service quality.